Boston Cream Pie

Ingredients: Vanilla and Coffee Sponge Cake 6 Eggs (yolk and white separated) 150g Sugar 75g Brown Sugar 150g All Purpose Flour (sifted) 7g Baking Powder (sifted) 2g Salt 25g Unsalted Butter 50ml Espresso 1tbsp White Wine Vinegar 1tbsp Vanilla Extract Vanilla Pastry Cream 400ml Half and Half 4 Eggs 60g Sugar 2g Salt 20g All…

Roast Potatoes with Bacon and Rosemary

Ingredients 2kg Russet Potatoes (washed, trimmed and cut into quarters diagonally) 375g Bacon 1 Sprig of Rosemary (finely chopped) Pepper Instructions: Preheat your oven to 350ºF. Place your bacon in a single layer on a large wide surface baking sheet.  Place your bacon inside the oven and bake for 30-35mins until the fat has rendered…

Charred Whole Broccoli

Ingredients: 1.2kg Whole Young Broccoli (trimmed, stem peeled) 75ml Olive Oil Salt Pepper Instructions Preheat your oven to broil on high. Fill a large pot with water, add a generous amount of sea salt and heat under high heat until rapidly boiling. Place your broccoli in batches into the boiling salted water for 3-4mins, until…

Marinated Roast Leg of Lamb with Red Wine Gravy

Ingredients 1 Leg of Lamb (trimmed, thigh bone removed, and trussed) 1000ml Red Wine 500ml Brown Chicken Stock 3 Onions (washed, trimmed, peeled, and quartered) 2 Carrots (washed, trimmed, peeled, and sliced) 2 Celery Sticks (washed, trimmed, and sliced) 1 Leek (washed, trimmed, sliced) 2 Tomatoes (washed, trimmed, diced) 1 Whole Head of Garlic (split…

Lemon Semifreddo

Ingredients: Lemon and Almond Sponge  6 Eggs (yolks and whites separated) 200g Sugar 1 Lemon (juiced and zest finely grated) 100g Almond Flour (sifted) 50g All Purpose Flour (sifted) 5g Baking Powder (sifted) 2g Salt 30g Unsalted Butter Yuzu Syrup 250ml Yuzu Jam 100g Sugar 75ml Water 50ml Limoncello Lemon and Orange Sabayon 8 Eggs…

Roast Potatoes with Chilli, Garlic and Fresh Herbs

Ingredients 2kg Russet Potatoes (washed, trimmed and cut into quarters diagonally) 100ml Olive Oil 1 Whole Head of Garlic (cut in half horizontally) 5 Sprigs of Thyme (flowers picked) 1 Sprig of Rosemary (finely chopped) 3 Bay Leaves 2tbsp Dried Chilli Flakes 1tsp Cayenne Pepper Powder Salt Instructions: Fill a large pot about 2/3 full…

Leg of Lamb Pot Roast with Carrots, Potatoes and Peas

Ingredients: 1 Whole Bone-In Leg of Lamb (fat trimmed) 1.5kg Yukon Gold Potatoes (washed and peeled) 5 Carrots (washed, peeled and cut into chunks) 3 Onions (trimmed, peeled and sliced) 1 Orange (washed, zest peeled into strips, and juiced) 200g Peas 750ml Brown Chicken Stock 250ml White Wine 100ml Tomato Paste 1 Head of Garlic…

Coffee Semifreddo with Toffee Sauce and Glazed Chestnuts

  Ingredients: Coffee Semifreddo 500ml Heavy Cream (35% Milk Fat Content) 250ml Espresso or Strong Black Coffee 200g Sugar 450ml Mascarpone Cheese (softened, and room temperature) 8 Eggs (yolks only) 1 Lemon (juice only) 3g Salt 75ml Amaretto 25g Dark Chocolate (finely grated) Toffee Sauce 100g Sugar 100ml Water 50ml Heavy Cream 25g Unsalted Butter…

Cooked Asparagus

Ingredients: 900g Asparagus (washed, trimmed, and peeled) 5 Sprigs of Thyme 1 Bay Leaf Salt 50ml Extra Virgin Olive Oil Instructions: Fill a large pot with water and add your thyme, bay leaf and a generous pinch of salt and turn on the heat to high and bring the water to a rolling boil. When…

Grand Manier and Citrus Crème Brûlée

Ingredients: 1000ml Heavy Cream (35% Milk Fat Content) 12 Eggs (Yolks only) 150g Sugar (plus more for topping and brûléeing) 75g Brown Sugar 1 Lemon (zest only, finely grated) 2 Oranges (zest only, finely grated) ½tsp Salt 100ml Grand Manier Instructions Preheat your oven to 300°F. Add your egg yolks, brown sugar and salt to…

Butter Roasted Potatoes

Ingredients 2kg Yukon Gold Potatoes (washed, peeled and cut) 150g Unsalted Butter 100ml Olive Oil 3 Bay Leaves Salt Instructions: Fill a large pot about 2/3 full with cold water and add your bay leaves along with a large pinch of salt to your water.  Cook under high heat until the water comes to a…