Hi, my name is Tim. I’m a Toronto based food enthusiast and glutton, who enjoys good, delicious and rich food. I started studying food and cooking in 2004 and hold a Culinary Arts certificate from George Brown College. I began formal training back in 2011, studying primarily classical French cuisine, and I’ve taken culinary courses/workshops in both Canada and Japan. Resulting in my style of cuisine featuring a eclectic mix of Classical French cuisine with Asian influences.
My objective for this site is to act as a bit of a personal journal to document my evolution as a cook, and to share with the world my style of cuisine by demonstrating recipes, highlighting ingredients, discussing cooking techniques, etc. I feel that food and cooking is an essential life skill that everyone should know how to do well, like driving a car. Hopefully, the people who come visit this site will see and learn something new about food and cooking.
I look forward to sharing my experiences with you all!