Ingredients: 350g Asparagus (washed, trimmed, peeled and chopped) 150g Peas (washed) 1 large onion (finely diced) 2 Spring Onions (washed, trimmed, finely sliced) 1 Clove Garlic (peeled, and minced) 12 Large Eggs (cracked, seasoned with salt and pepper and well beaten) 200g Dandelion (well washed) 1 Lemon (juiced, and zest finely grated) 100ml Extra Virgin … Continue reading Asparagus, Pea and Onion Frittata with Dandelion Salad
Ingredients: 300g Boneless Pork Shoulder (finely diced) 450g Button Mushrooms (washed trimmed, finely sliced) 1 large onion (finely diced) 2 Spring Onions (washed, trimmed, finely sliced) 1 Clove Garlic (peeled, and minced) 3 Large Yukon Gold Potatoes (well washed) 12 Large Eggs (cracked, seasoned with salt and pepper and well beaten) 200g Arugula (well washed) … Continue reading Pork, Mushroom, Potato and Onion Frittata with Arugula Salad
Ingredients 125ml Milk 125ml Water 1tsp salt 1tbsp sugar 110g Unsalted Butter (cut into cubes) 1cup or 128g flour 5 eggs 150g Parmesan (finely grated) 1tsp Nutmeg (freshly grated) Instructions Preheat the oven to 425°F. Line two large baking sheets/pan with non-stick parchment paper. Place your milk, water , sugar, salt, and butter into a … Continue reading Gougeres (Cheese Puffs)
Ingredients 6 Large Scallops 1 Grapefruit (Segmented) 1 Orange (Segmented, juiced) 1 Lemon (Zest finely grated, juiced) ½tbsp Dijon Mustard 3tbsp Olive Oil 1 Medium Sized Fennel (thinly sliced) Herbs (Coriander, Parsley, and/or Tarragon) Instructions Whisk together the , salt, pepper, olive oil, dijon mustard, lemon zest, lemon juice and orange juice together and thoroughly … Continue reading Pan Seared Scallops with Fennel and Citrus Salad
Gourmet Glutton 