Pork, Mushroom, Potato and Onion Frittata with Arugula Salad

Ingredients: 300g Boneless Pork Shoulder (finely diced) 450g Button Mushrooms (washed trimmed, finely sliced) 1 large onion (finely diced) 2 Spring Onions (washed, trimmed, finely sliced) 1 Clove Garlic (peeled, and minced) 3 Large Yukon Gold Potatoes (well washed) 12 Large Eggs (cracked, seasoned with salt and pepper and well beaten) 200g Arugula (well washed)…

Gougeres (Cheese Puffs)

Ingredients 125ml Milk 125ml Water 1tsp salt 1tbsp sugar 110g Unsalted Butter (cut into cubes) 1cup or 128g flour 5 eggs 150g Parmesan (finely grated) 1tsp Nutmeg (freshly grated) Instructions Preheat the oven to 425°F.  Line two large baking sheets/pan with non-stick parchment paper. Place your milk, water , sugar, salt, and butter into a…

Pan Seared Scallops with Fennel and Citrus Salad

Ingredients 6 Large Scallops 1 Grapefruit (Segmented) 1 Orange (Segmented, juiced) 1 Lemon (Zest finely grated, juiced) ½tbsp Dijon Mustard 3tbsp Olive Oil 1 Medium Sized Fennel (thinly sliced) Herbs (Coriander, Parsley, and/or Tarragon) Instructions Whisk together the , salt, pepper, olive oil, dijon mustard, lemon zest, lemon juice and orange juice together and thoroughly…