Roast Potatoes with Chilli, Garlic and Fresh Herbs

Ingredients 2kg Russet Potatoes (washed, trimmed and cut into quarters diagonally) 100ml Olive Oil 1 Whole Head of Garlic (cut in half horizontally) 5 Sprigs of Thyme (flowers picked) 1 Sprig of Rosemary (finely chopped) 3 Bay Leaves 2tbsp Dried Chilli Flakes 1tsp Cayenne Pepper Powder Salt Instructions: Fill a large pot about 2/3 full…

Cooked Asparagus

Ingredients: 900g Asparagus (washed, trimmed, and peeled) 5 Sprigs of Thyme 1 Bay Leaf Salt 50ml Extra Virgin Olive Oil Instructions: Fill a large pot with water and add your thyme, bay leaf and a generous pinch of salt and turn on the heat to high and bring the water to a rolling boil. When…

Butter Roasted Potatoes

Ingredients 2kg Yukon Gold Potatoes (washed, peeled and cut) 150g Unsalted Butter 100ml Olive Oil 3 Bay Leaves Salt Instructions: Fill a large pot about 2/3 full with cold water and add your bay leaves along with a large pinch of salt to your water.  Cook under high heat until the water comes to a…

Wilted Savoy Cabbage with Bacon and Garlic

Ingredients: 1 Medium Sized Savoy Cabbage (washed, trimmed, cored, quartered and sliced) 375g Bacon (sliced) 4 Large Garlic Cloves (peeled, trimmed, sliced) 2 Spring Onions (washed, trimmed, sliced) Black Pepper (freshly ground) Instructions: In a wide surface pot, add your sliced bacon and turn on the heat to low.  Allow the bacon to cook and…

Pork, Mushroom, Potato and Onion Frittata with Arugula Salad

Ingredients: 300g Boneless Pork Shoulder (finely diced) 450g Button Mushrooms (washed trimmed, finely sliced) 1 large onion (finely diced) 2 Spring Onions (washed, trimmed, finely sliced) 1 Clove Garlic (peeled, and minced) 3 Large Yukon Gold Potatoes (well washed) 12 Large Eggs (cracked, seasoned with salt and pepper and well beaten) 200g Arugula (well washed)…

Chili and Garlic Scented Broccoli Florets

Ingredients: 800g Broccoli Florets (washed and trimmed) 4 Garlic Cloves (trimmed and peeled) 3 Hot Chili Peppers (trimmed, deseeded and sliced) Instructions Fill a large pot with water, add a generous amount of sea salt and heat under high heat until boiling. Place your broccoli florets into the boiling salted water for 2-3mins, until bright…

Orange and Honey Glazed Carrots

Ingredients: 1.2kg Carrots (washed, peeled, trimmed and cut into 1inch chunks) 2tbsp Honey 1tbsp Salt 3tbsp Unsalted Butter 2 Oranges (zest finely grated, juiced) 4 Sprigs of Thyme (flowers only) Instructions: Place your carrots, honey, orange juice, butter and salt into a large wide surface pan with a lid and turn on the heat to…

Spicy Corn Salsa

Ingredients: 1.2kg Corn Kernels 2 Shallots (finely diced) 2 Jalapenos (seeds removed, finely diced)* 3 Spring Onions (sliced) 3 Limes (zest finely grated, juiced) 1 large bunch Coriander (roughly chopped) Chili threads Instructions Bring a large pot of water to a boil and season with sea salt. Drop your corn kernels into the pot and…

New Potato Salad with Grainy Mustard Vinaigrette

Ingredients 1.2kg Mini New Potatoes (washed and cleaned) 2 Bay Leaves 3 Spring Onions (cleaned, trimmed and sliced) 1tbsp Grainy Mustard 3tbsp Extra Virgin Olive Oil 1tbsp Lemon Juice Instructions Cut any larger potatoes you have in half so that their all roughly the same size and cook evenly. Place your potatoes in a large…

Saute New Potatoes with Bacon and Spring Onions

Ingredients 1.2kg Mini New Potatoes (washed and cleaned) 400g Streaky Bacon (sliced) 2 Bay Leaves 3 Sprigs Thyme 3 Spring Onions (cleaned, trimmed and sliced) Instructions Cut any larger potatoes you have in half so that their all roughly the same size and cook evenly. Place your potatoes in a large pot, fill with cold…