Asparagus, Pea and Onion Frittata with Dandelion Salad

Ingredients: 350g Asparagus (washed, trimmed, peeled and chopped) 150g Peas (washed) 1 large onion (finely diced) 2 Spring Onions (washed, trimmed, finely sliced) 1 Clove Garlic (peeled, and minced) 12 Large Eggs (cracked, seasoned with salt and pepper and well beaten) 200g Dandelion (well washed) 1 Lemon (juiced, and zest finely grated) 100ml Extra Virgin … Continue reading Asparagus, Pea and Onion Frittata with Dandelion Salad

Roast Potatoes with Chilli, Garlic and Fresh Herbs

Ingredients 2kg Russet Potatoes (washed, trimmed and cut into quarters diagonally) 100ml Olive Oil 1 Whole Head of Garlic (cut in half horizontally) 5 Sprigs of Thyme (flowers picked) 1 Sprig of Rosemary (finely chopped) 3 Bay Leaves 2tbsp Dried Chilli Flakes 1tsp Cayenne Pepper Powder Salt Instructions: Fill a large pot about 2/3 full … Continue reading Roast Potatoes with Chilli, Garlic and Fresh Herbs

Wilted Savoy Cabbage with Bacon and Garlic

Ingredients: 1 Medium Sized Savoy Cabbage (washed, trimmed, cored, quartered and sliced) 375g Bacon (sliced) 4 Large Garlic Cloves (peeled, trimmed, sliced) 2 Spring Onions (washed, trimmed, sliced) Black Pepper (freshly ground) Instructions: In a wide surface pot, add your sliced bacon and turn on the heat to low.  Allow the bacon to cook and … Continue reading Wilted Savoy Cabbage with Bacon and Garlic

Pork, Mushroom, Potato and Onion Frittata with Arugula Salad

Ingredients: 300g Boneless Pork Shoulder (finely diced) 450g Button Mushrooms (washed trimmed, finely sliced) 1 large onion (finely diced) 2 Spring Onions (washed, trimmed, finely sliced) 1 Clove Garlic (peeled, and minced) 3 Large Yukon Gold Potatoes (well washed) 12 Large Eggs (cracked, seasoned with salt and pepper and well beaten) 200g Arugula (well washed) … Continue reading Pork, Mushroom, Potato and Onion Frittata with Arugula Salad