Prosciutto Wrapped Stuffed Pork Loin Roast with Lemon, Garlic and Herbs

Ingredients: 2.5kg Pork Loin Roast (trimmed and butterflied in half lengthwise) 200g Sliced Prosciutto 2 Lemons (juiced and zest finely grated) 5 Garlic Cloves (peeled and minced) 1 Bunch Sage (washed, and chopped) 1 Bunch Parsley (washed, and chopped) 5 Sprigs Thyme (washed, and chopped) 1 Bunch Chives (washed, and chopped) 600ml Chicken Stock 100ml … Continue reading Prosciutto Wrapped Stuffed Pork Loin Roast with Lemon, Garlic and Herbs

Asparagus, Pea and Onion Frittata with Dandelion Salad

Ingredients: 350g Asparagus (washed, trimmed, peeled and chopped) 150g Peas (washed) 1 large onion (finely diced) 2 Spring Onions (washed, trimmed, finely sliced) 1 Clove Garlic (peeled, and minced) 12 Large Eggs (cracked, seasoned with salt and pepper and well beaten) 200g Dandelion (well washed) 1 Lemon (juiced, and zest finely grated) 100ml Extra Virgin … Continue reading Asparagus, Pea and Onion Frittata with Dandelion Salad

Japanese Style Meat and Potato Stew (Nikujaga)

Ingredients:  400g Pork Shoulder (trimmed, and sliced) 1 Onion (trimmed, peeled and sliced) 2 Carrots (trimmed, peeled and cut into chunks) 1 Lotus Root (trimmed, peeled and sliced) 6 Yukon Gold Potatoes (peeled and cut in half) 150g Snow Peas (trimmed, and cleaned) 1000ml Chicken Stock 2 tbsp Ginger (peeled and minced) 2 Cloves Garlic (peeled … Continue reading Japanese Style Meat and Potato Stew (Nikujaga)

Marinated Roast Leg of Lamb with Red Wine Gravy

Ingredients 1 Leg of Lamb (trimmed, thigh bone removed, and trussed) 1000ml Red Wine 500ml Brown Chicken Stock 3 Onions (washed, trimmed, peeled, and quartered) 2 Carrots (washed, trimmed, peeled, and sliced) 2 Celery Sticks (washed, trimmed, and sliced) 1 Leek (washed, trimmed, sliced) 2 Tomatoes (washed, trimmed, diced) 1 Whole Head of Garlic (split … Continue reading Marinated Roast Leg of Lamb with Red Wine Gravy

Leg of Lamb Pot Roast with Carrots, Potatoes and Peas

Ingredients: 1 Whole Bone-In Leg of Lamb (fat trimmed) 1.5kg Yukon Gold Potatoes (washed and peeled) 5 Carrots (washed, peeled and cut into chunks) 3 Onions (trimmed, peeled and sliced) 1 Orange (washed, zest peeled into strips, and juiced) 200g Peas 750ml Brown Chicken Stock 250ml White Wine 100ml Tomato Paste 1 Head of Garlic … Continue reading Leg of Lamb Pot Roast with Carrots, Potatoes and Peas