Marinated Roast Leg of Lamb with Red Wine Gravy

Ingredients 1 Leg of Lamb (trimmed, thigh bone removed, and trussed) 1000ml Red Wine 500ml Brown Chicken Stock 3 Onions (washed, trimmed, peeled, and quartered) 2 Carrots (washed, trimmed, peeled, and sliced) 2 Celery Sticks (washed, trimmed, and sliced) 1 Leek (washed, trimmed, sliced) 2 Tomatoes (washed, trimmed, diced) 1 Whole Head of Garlic (split…

Leg of Lamb Pot Roast with Carrots, Potatoes and Peas

Ingredients: 1 Whole Bone-In Leg of Lamb (fat trimmed) 1.5kg Yukon Gold Potatoes (washed and peeled) 5 Carrots (washed, peeled and cut into chunks) 3 Onions (trimmed, peeled and sliced) 1 Orange (washed, zest peeled into strips, and juiced) 200g Peas 750ml Brown Chicken Stock 250ml White Wine 100ml Tomato Paste 1 Head of Garlic…

Roast Beef with Bacon, Mushrooms and Creamed Wild Mushroom Sauce

Ingredients  1.2kg Striploin Roast (fat and sinew cleaned and removed, butchered and fabricated into a large log/cylinder and trussed) 250g King Oyster Mushrooms (Cleaned, Trimmed, Cut in Half and lightly scored) 6 Strips Bacon 250g White Button Mushrooms (cleaned, trimmed, and sliced) 25g Dried Wild Mushrooms 2 Shallots (cleaned, trimmed, peeled, and thinly sliced) 1…

Slow Roasted Pork Loin with Apple Gravy

Ingredients: 2.5kg Pork Loin Roast 1000ml Apple Juice (well chilled) 1000ml Water 500ml Apple Cider 100ml White Wine 600ml Brown Chicken Stock 100g Kosher or Sea Salt 2 Lemons (washed, and quartered) 1 Bunch Thyme 1 Bunch of Parsley 1 Head of Garlic 2 Carrots (trimmed, peeled, and sliced) 4 Onions (trimmed, peeled, and sliced)…

Chicken with Corn Puree and Summer Squash

Ingredients Saute Chicken and Zucchini 4 Chicken Breasts (skin-on, boneless) 2 Yellow Zucchini (trimmed, quartered lengthwise, core removed and sliced into ½ inch pieces) 2 Green Zucchini (trimmed, quartered lengthwise, core removed and sliced into ½ inch pieces) Bunch Parsley (cleaned, washed and sprigs picked) Creamed Corn Puree 250g Corn Kernels 2 Shallots (thinly sliced) 1 Clove Garlic…

Chilli Marinated Chicken Thighs with Tomatoes and Olives

Ingredients: 6 Chicken Thighs (cleaned and trimmed of excess fat) 1tbsp Chilli Flakes 1tbsp Olive Oil 1tsp Dried Thyme 100g Cherry Tomatoes (cut in half) 50g Black Olive (cut into Segments) 2tbsp Red Wine Vinegar Small Bunch of Parsley Chilli Threads Instructions: Prepare your chicken thighs, placing them skin side down and marinate the skinless…

Chicken Chasseur

Ingredients 4 Chicken Breasts (Boneless, Skin-On) 100ml White Wine 200ml Brown Chicken Stock 200ml Passata 250g King Oyster Mushrooms (Cleaned, Trimmed, Cut in Half and lightly scored) 2tbsp Tomato Paste 2 Roma Tomatoes (skinned, de-seeded, and diced) 2 shallots, very finely chopped 1 Garlic Clove (finely diced) 2 Sprigs Thyme 2 Bay Leaves 1 star…

Mediterranean Chicken and Vegetable Stew

Ingredients: 4 Chicken Legs (Split into 4 thighs and drumsticks) 1tbsp Herbs de Provence 3 Zucchini (trimmed, quartered lengthwise, core removed and sliced into ½ inch pieces) 3 Baby Eggplant (trimmed, quartered lengthwise, core removed) 250g Cherry Tomatoes (washed and split in half) 1 Small Bunch of Basil 5 Sprigs of Thyme 1litre Chicken Stock 2…

Fried Chicken with Lemon and Spring Onions

Ingredients Brine 1000ml Water 50g Kosher Salt or Fine Sea Salt 50g Sugar 1 Lemon (zest and juice) 2 Shallots (trimmed, peeled and sliced) 1 bunch Thyme 1 bunch Parsley 2 Cloves Garlic 2 Bay Leaves 1 Star Anise 5 Allspice Berries (lightly crushed) Chicken 2 Whole Chickens (butchered into 8 large pieces; 2 breast,…

Dry Aged Steak with Creamed Wild Mushroom Sauce

Ingredients  300g Dry Aged Rib Eye or Striploin Steak 250g White Button Mushrooms (cleaned, trimmed, and sliced) 150g Shiitake Mushrooms (cleaned and trimmed) 25g Dried Wild Mushrooms 2 Shallots (cleaned, trimmed, peeled, and thinly sliced) 1 Clove Garlic 2 Sprigs Thyme 200ml Chicken Stock 50ml Madeira Wine 100ml Rice Wine ½tbsp Soy Sauce 50ml Heavy…