Cinnamon Pudding with Spiced Caramel Syrup and Apples

Ingredients: Cinnamon Pudding 1000ml Half and Half 100g Sugar 50g Brown Sugar 8 Egg Yolks 4 Whole Eggs 12g Gelatin Powder 10g Ground Cinnamon 10g Ground Nutmeg 2tbsp Vanilla Extract ½tsp Salt Spiced Caramel Syrup with Apples 3 Fuji Apples (trimmed, peeled, cored and quartered) 100g Ginger (trimmed, peeled and sliced) 500g Sugar 225ml Apple … Continue reading Cinnamon Pudding with Spiced Caramel Syrup and Apples

Black Sesame Pudding with Strawberries, Sesame Seed Brittle and Cherry Sauce

Ingredients Black Sesame Pudding 1000ml Half and Half 3 Whole Eggs 9 Egg Yolks 150ml Maple Syrup 25ml Mirin 40g Black Sesame Seeds (toasted) 10g Gelatin Powder 2g Salt Cherry Sauce 500g Frozen Cherries (stems removed, deseeded) 200g Sugar 1 Lemon (zest finely grated and juiced) 1g salt 75ml Whisky Macerated Strawberries 250g Strawberries (washed, … Continue reading Black Sesame Pudding with Strawberries, Sesame Seed Brittle and Cherry Sauce

Coffee Semifreddo with Toffee Sauce and Glazed Chestnuts

  Ingredients: Coffee Semifreddo 500ml Heavy Cream (35% Milk Fat Content) 250ml Espresso or Strong Black Coffee 200g Sugar 450ml Mascarpone Cheese (softened, and room temperature) 8 Eggs (yolks only) 1 Lemon (juice only) 3g Salt 75ml Amaretto 25g Dark Chocolate (finely grated) Toffee Sauce 100g Sugar 100ml Water 50ml Heavy Cream 25g Unsalted Butter … Continue reading Coffee Semifreddo with Toffee Sauce and Glazed Chestnuts