Ingredients: 300g Sweet Pastry Dough Filling 5-6 Large Koru Apples (peeled, cored, trimmed and thinly sliced) 100g Brown Sugar 75g Unsalted Butter (cut into small cubes) 2g Salt Glaze 1 Lemon (zest finely grated and juiced) 75g Apricot Jam Instructions: Roll out the sweet pastry dough to a thickness of 2mm and roughly 11-12 inches in … Continue reading Apple Tart with Apricot Glaze
Ingredients: 1000ml Heavy Cream 1000ml Milk 300g Brown Sugar 150g Sugar 50ml Molasses 5 Cinnamon Sticks 3g Ground Nutmeg 3g Salt 24 Egg Yolks Instructions: Place cinnamon sticks, milk and your brown sugar into a pan and cook over medium high heat until it reaches a simmer. Place your sugar, egg yolks, molasses, nutmeg and … Continue reading Brown Sugar and Cinnamon Spiced Ice Cream
Ingredients: Chocolate Sponge 6 Eggs (yolk and white separated) 125g Sugar 100g Brown Sugar 125g All Purpose Flour (sifted) 25g Cocoa Powder (sifted) 7g Baking Powder (sifted) 2g Salt 25g Unsalted Butter 1tbsp White Wine Vinegar 60ml Coffee Dark Chocolate and Orange Mousse 250g Dark Chocolate (minimum 70%, cut into small pieces) 50g Unsalted Butter … Continue reading Dark Chocolate and Orange Mousse Gateau with Cranberry Sauce and Candied and Segmented Oranges
Ingredients: Chocolate and Coffee Sponge Cake 6 Eggs (yolk and white separated) 100g Sugar 125g Brown Sugar 125g All Purpose Flour (sifted) 25g Cocoa Powder (sifted) 7g Baking Powder (sifted) 2g Salt 50g Unsalted Butter 1tbsp White Wine Vinegar 1tbsp Vanilla Extract 70ml Coffee Coffee Buttercream and Roast Chestnuts Filling 9 Egg Yolks 225g … Continue reading Dark Chocolate Gateau with Coffee Buttercream and Roast Chestnuts
Ingredients: 700ml Strong Black Coffee 70g Brown Sugar 10g Gelatin Powder 250ml Condensed Milk 25g Dark Chocolate Instructions: Place the gelatin in a bowl and add a splash of water and whisk until combined. Allow to sit for a few mins until the gelatin has re-hydrated and bloomed. Place your coffee in a bowl and … Continue reading Coffee Jelly with Condensed Milk and Shaved Chocolate
Ingredients: 300g Sweet Pastry Dough Filling 3-4 Large Koru Apples (peeled, cored, trimmed and quartered lengthwise) 50g Sugar 50g Unsalted Butter Cinnamon Custard 250ml Half and Half 2 Eggs 2 Egg Yolks 60g Brown Sugar 2g Salt 1tsp Ground Cinnamon 1tsp Ground Nutmeg 10g Cornstarch (sifted) Glaze 1tbsp Water 1tsp Orange Blossom Water 75g Apricot Jam … Continue reading Apple and Cinnamon Custard Tart
Ingredients: 6 Eggs (yolks and whites separated) 200g Sugar 1 Lemon (juiced and zest finely grated) 1 Orange (juiced, and zest finely grated) 150g All Purpose Flour (sifted) 5g Baking Powder (sifted) 2g Salt 30g Unsalted Butter Instructions: Preheat the oven to 350ºF. Grease a 10 inch cake pan all over with butter, and line … Continue reading Lemon and Orange Sponge Cake
Ingredients: Cinnamon Pudding 1000ml Half and Half 100g Sugar 50g Brown Sugar 8 Egg Yolks 4 Whole Eggs 12g Gelatin Powder 10g Ground Cinnamon 10g Ground Nutmeg 2tbsp Vanilla Extract ½tsp Salt Spiced Caramel Syrup with Apples 3 Fuji Apples (trimmed, peeled, cored and quartered) 100g Ginger (trimmed, peeled and sliced) 500g Sugar 225ml Apple … Continue reading Cinnamon Pudding with Spiced Caramel Syrup and Apples
Ingredients: 300g Sweet Pastry Dough Strawberry Topping 750g Strawberries (washed, trimmed, sliced) Lemon Scented Pastry Cream 250ml Half and Half 1 Egg (plus 1 additional egg for egg wash) 2 Egg Yolks 50g Sugar 5g Salt 15g All Purpose Flour (sifted) 10g Cornstarch (sifted) 30g Unsalted Butter 1 Lemon (zest finely grated, and juiced) 50ml Limoncello … Continue reading Strawberry and Lemon Cream Tart
Ingredients: 1000ml Heavy Cream 1000ml Milk 500g Sugar 30g Loose Leaf Green Tea 5g Salt 24 Egg Yolks Instructions: Place milk and half your sugar into a pan and cook over medium high heat until it reaches a simmer. Place your remaining sugar, egg yolks, and salt into a bowl and whisk until fully combined. … Continue reading Green Tea Ice Cream
Gourmet Glutton 