Dark Chocolate Gateau with Coffee Buttercream and Roast Chestnuts

  Ingredients: Chocolate and Coffee Sponge Cake 6 Eggs (yolk and white separated) 100g Sugar 125g Brown Sugar 125g All Purpose Flour (sifted) 25g Cocoa Powder (sifted) 7g Baking Powder (sifted) 2g Salt 50g Unsalted Butter 1tbsp White Wine Vinegar 1tbsp Vanilla Extract 70ml Coffee Coffee Buttercream and Roast Chestnuts Filling 9 Egg Yolks 225g … Continue reading Dark Chocolate Gateau with Coffee Buttercream and Roast Chestnuts

Cinnamon Pudding with Spiced Caramel Syrup and Apples

Ingredients: Cinnamon Pudding 1000ml Half and Half 100g Sugar 50g Brown Sugar 8 Egg Yolks 4 Whole Eggs 12g Gelatin Powder 10g Ground Cinnamon 10g Ground Nutmeg 2tbsp Vanilla Extract ½tsp Salt Spiced Caramel Syrup with Apples 3 Fuji Apples (trimmed, peeled, cored and quartered) 100g Ginger (trimmed, peeled and sliced) 500g Sugar 225ml Apple … Continue reading Cinnamon Pudding with Spiced Caramel Syrup and Apples

Black Sesame Pudding with Strawberries, Sesame Seed Brittle and Cherry Sauce

Ingredients Black Sesame Pudding 1000ml Half and Half 3 Whole Eggs 9 Egg Yolks 150ml Maple Syrup 25ml Mirin 40g Black Sesame Seeds (toasted) 10g Gelatin Powder 2g Salt Cherry Sauce 500g Frozen Cherries (stems removed, deseeded) 200g Sugar 1 Lemon (zest finely grated and juiced) 1g salt 75ml Whisky Macerated Strawberries 250g Strawberries (washed, … Continue reading Black Sesame Pudding with Strawberries, Sesame Seed Brittle and Cherry Sauce