Marinated Roast Leg of Lamb with Red Wine Gravy

Ingredients 1 Leg of Lamb (trimmed, thigh bone removed, and trussed) 1000ml Red Wine 500ml Brown Chicken Stock 3 Onions (washed, trimmed, peeled, and quartered) 2 Carrots (washed, trimmed, peeled, and sliced) 2 Celery Sticks (washed, trimmed, and sliced) 1 Leek (washed, trimmed, sliced) 2 Tomatoes (washed, trimmed, diced) 1 Whole Head of Garlic (split…

Lemon Semifreddo

Ingredients: Lemon and Almond Sponge  6 Eggs (yolks and whites separated) 200g Sugar 1 Lemon (juiced and zest finely grated) 100g Almond Flour (sifted) 50g All Purpose Flour (sifted) 5g Baking Powder (sifted) 2g Salt 30g Unsalted Butter Yuzu Syrup 250ml Yuzu Jam 100g Sugar 75ml Water 50ml Limoncello Lemon and Orange Sabayon 8 Eggs…

Roast Potatoes with Chilli, Garlic and Fresh Herbs

Ingredients 2kg Russet Potatoes (washed, trimmed and cut into quarters diagonally) 100ml Olive Oil 1 Whole Head of Garlic (cut in half horizontally) 5 Sprigs of Thyme (flowers picked) 1 Sprig of Rosemary (finely chopped) 3 Bay Leaves 2tbsp Dried Chilli Flakes 1tsp Cayenne Pepper Powder Salt Instructions: Fill a large pot about 2/3 full…

Leg of Lamb Pot Roast with Carrots, Potatoes and Peas

Ingredients: 1 Whole Bone-In Leg of Lamb (fat trimmed) 1.5kg Yukon Gold Potatoes (washed and peeled) 5 Carrots (washed, peeled and cut into chunks) 3 Onions (trimmed, peeled and sliced) 1 Orange (washed, zest peeled into strips, and juiced) 200g Peas 750ml Brown Chicken Stock 250ml White Wine 100ml Tomato Paste 1 Head of Garlic…

Coffee Semifreddo with Toffee Sauce and Glazed Chestnuts

  Ingredients: Coffee Semifreddo 500ml Heavy Cream (35% Milk Fat Content) 250ml Espresso or Strong Black Coffee 200g Sugar 450ml Mascarpone Cheese (softened, and room temperature) 8 Eggs (yolks only) 1 Lemon (juice only) 3g Salt 75ml Amaretto 25g Dark Chocolate (finely grated) Toffee Sauce 100g Sugar 100ml Water 50ml Heavy Cream 25g Unsalted Butter…

Cooked Asparagus

Ingredients: 900g Asparagus (washed, trimmed, and peeled) 5 Sprigs of Thyme 1 Bay Leaf Salt 50ml Extra Virgin Olive Oil Instructions: Fill a large pot with water and add your thyme, bay leaf and a generous pinch of salt and turn on the heat to high and bring the water to a rolling boil. When…

Grand Manier and Citrus Crème Brûlée

Ingredients: 1000ml Heavy Cream (35% Milk Fat Content) 12 Eggs (Yolks only) 150g Sugar (plus more for topping and brûléeing) 75g Brown Sugar 1 Lemon (zest only, finely grated) 2 Oranges (zest only, finely grated) ½tsp Salt 100ml Grand Manier Instructions Preheat your oven to 300°F. Add your egg yolks, brown sugar and salt to…

Butter Roasted Potatoes

Ingredients 2kg Yukon Gold Potatoes (washed, peeled and cut) 150g Unsalted Butter 100ml Olive Oil 3 Bay Leaves Salt Instructions: Fill a large pot about 2/3 full with cold water and add your bay leaves along with a large pinch of salt to your water.  Cook under high heat until the water comes to a…

Dark Chocolate Mousse and Toffee Gateau with Chestnuts in Coffee Syrup

Ingredients: Chocolate Sponge 6 Eggs (yolk and white separated) 225g Sugar 125g All Purpose Flour (sifted) 25g Cocoa Powder (sifted) 7g Baking Powder (sifted) 2g Salt 25g Unsalted Butter 1tbsp White Wine Vinegar 1tbsp Vanilla Extract Dark Chocolate Mousse 125g Dark Chocolate (minimum 70%, cut into small pieces) 50g Unsalted Butter (cut into small pieces)…

Wilted Savoy Cabbage with Bacon and Garlic

Ingredients: 1 Medium Sized Savoy Cabbage (washed, trimmed, cored, quartered and sliced) 375g Bacon (sliced) 4 Large Garlic Cloves (peeled, trimmed, sliced) 2 Spring Onions (washed, trimmed, sliced) Black Pepper (freshly ground) Instructions: In a wide surface pot, add your sliced bacon and turn on the heat to low.  Allow the bacon to cook and…

Cranberry and Lemon Tart

Ingredients: 600g Sweet Pastry Dough Lemon filling 9 Whole Eggs 300g Sugar 5 Lemons (juiced and zest finely grated) 250ml Heavy Cream 1tbsp Salt 10g Powdered Gelatin Cranberry Filling 300g Cranberries (washed) 75g Brown Sugar 15g Cornstarch 1g Salt 1 Lemon (juiced and zest finely grated) Instructions: Sweet Pastry Dough Split the sweet pastry dough…