Ingredients: 6 Eggs (yolks and whites separated) 200g Sugar 1 Lemon (juiced and zest finely grated) 1 Orange (juiced, and zest finely grated) 150g All Purpose Flour (sifted) 5g Baking Powder (sifted) 2g Salt 30g Unsalted Butter Instructions: Preheat the oven to 350ºF. Grease a 10 inch cake pan all over with butter, and line … Continue reading Lemon and Orange Sponge Cake
Ingredients: 600g Sweet Pastry Dough Lemon filling 9 Whole Eggs 300g Sugar 5 Lemons (juiced and zest finely grated) 250ml Heavy Cream 1tbsp Salt 10g Powdered Gelatin Cranberry Filling 300g Cranberries (washed) 75g Brown Sugar 15g Cornstarch 1g Salt 1 Lemon (juiced and zest finely grated) Instructions: Sweet Pastry Dough Split the sweet pastry dough … Continue reading Cranberry and Lemon Tart
Ingredients: 300g Sweet Pastry Dough Filling 5 Medium Sized Oranges (zest finely grated, fruit segmented and juice reserved) 3 Large Pink Grapefruit (fruit segmented and juice reserved) Orange Pastry Cream 250ml Half and Half 1 Egg (plus 1 additional egg for egg wash) 2 Egg Yolks 50g Sugar 5g Salt 15g All Purpose Flour (sifted) … Continue reading Citrus and Orange Cream Tart
Gourmet Glutton 