Ingredients: Custard 1000ml Heavy Cream 1000ml Milk 500g Sugar 5g Salt 24 Egg Yolks 100ml Strawberry Liqueur or Framboise Strawberry Concentrate 1000g Strawberries (washed, trimmed, sliced) 1 Lemon (zest finely grated, juiced) 225g Brown Sugar 3g Salt Instructions: Strawberry Concentrate Place your strawberries, lemon zest and juice, brown sugar and salt into a wide surface … Continue reading Strawberry Ice Cream
Ingredients Black Sesame Pudding 1000ml Half and Half 3 Whole Eggs 9 Egg Yolks 150ml Maple Syrup 25ml Mirin 40g Black Sesame Seeds (toasted) 10g Gelatin Powder 2g Salt Cherry Sauce 500g Frozen Cherries (stems removed, deseeded) 200g Sugar 1 Lemon (zest finely grated and juiced) 1g salt 75ml Whisky Macerated Strawberries 250g Strawberries (washed, … Continue reading Black Sesame Pudding with Strawberries, Sesame Seed Brittle and Cherry Sauce
Ingredients: Dark Chocolate Semifreddo Filling 275g Dark Chocolate (minimum 70% cocoa content) 1000ml Heavy Cream 500ml Milk 8 eggs Yolks 75g Unsalted Butter 75g Brown Sugar 20g Cocoa Powder 75ml Dark Rum 2tbsp Vanilla Extract 2g Salt Vanilla Meringue 8 Egg Whites 1tsp Salt 200g Sugar 100ml Water 2tbsp Vanilla Extract 1tbsp White Wine Vinegar … Continue reading Dark Chocolate Semifreddo with Vanilla Meringue
Ingredients: Vanilla and Coffee Sponge Cake 6 Eggs (yolk and white separated) 150g Sugar 75g Brown Sugar 150g All Purpose Flour (sifted) 7g Baking Powder (sifted) 2g Salt 25g Unsalted Butter 50ml Espresso 1tbsp White Wine Vinegar 1tbsp Vanilla Extract Vanilla Pastry Cream 400ml Half and Half 4 Eggs 60g Sugar 2g Salt 20g All … Continue reading Boston Cream Pie
Ingredients: Lemon and Almond Sponge 6 Eggs (yolks and whites separated) 200g Sugar 1 Lemon (juiced and zest finely grated) 100g Almond Flour (sifted) 50g All Purpose Flour (sifted) 5g Baking Powder (sifted) 2g Salt 30g Unsalted Butter Yuzu Syrup 250ml Yuzu Jam 100g Sugar 75ml Water 50ml Limoncello Lemon and Orange Sabayon 8 Eggs … Continue reading Lemon Semifreddo
Ingredients: Coffee Semifreddo 500ml Heavy Cream (35% Milk Fat Content) 250ml Espresso or Strong Black Coffee 200g Sugar 450ml Mascarpone Cheese (softened, and room temperature) 8 Eggs (yolks only) 1 Lemon (juice only) 3g Salt 75ml Amaretto 25g Dark Chocolate (finely grated) Toffee Sauce 100g Sugar 100ml Water 50ml Heavy Cream 25g Unsalted Butter … Continue reading Coffee Semifreddo with Toffee Sauce and Glazed Chestnuts
Ingredients: 1000ml Heavy Cream (35% Milk Fat Content) 12 Eggs (Yolks only) 150g Sugar (plus more for topping and brûléeing) 75g Brown Sugar 1 Lemon (zest only, finely grated) 2 Oranges (zest only, finely grated) ½tsp Salt 100ml Grand Manier Instructions Preheat your oven to 300°F. Add your egg yolks, brown sugar and salt to … Continue reading Grand Manier and Citrus Crème Brûlée
Ingredients: Chocolate Sponge 6 Eggs (yolk and white separated) 225g Sugar 125g All Purpose Flour (sifted) 25g Cocoa Powder (sifted) 7g Baking Powder (sifted) 2g Salt 25g Unsalted Butter 1tbsp White Wine Vinegar 1tbsp Vanilla Extract Dark Chocolate Mousse 125g Dark Chocolate (minimum 70%, cut into small pieces) 50g Unsalted Butter (cut into small pieces) … Continue reading Dark Chocolate Mousse and Toffee Gateau with Chestnuts in Coffee Syrup
Ingredients: 600g Sweet Pastry Dough Lemon filling 9 Whole Eggs 300g Sugar 5 Lemons (juiced and zest finely grated) 250ml Heavy Cream 1tbsp Salt 10g Powdered Gelatin Cranberry Filling 300g Cranberries (washed) 75g Brown Sugar 15g Cornstarch 1g Salt 1 Lemon (juiced and zest finely grated) Instructions: Sweet Pastry Dough Split the sweet pastry dough … Continue reading Cranberry and Lemon Tart
Ingredients: 300g Flaky Pastry Dough Blueberry Filling 500g Bluberries (washed) 125g Brown Sugar 27g Cornstarch 5g Salt 1 Lemon (juiced and zest finely grated) Instructions: Roll out the flaky pastry dough to a thickness of 2mm and roughly 11-12 inches in diameter and carefully line a 10 inch tart mold/ring with a removable bottom. Fold in … Continue reading Blueberry Tart
Gourmet Glutton 