Ingredients: 2.5kg Pork Loin Roast (trimmed and butterflied in half lengthwise) 200g Sliced Prosciutto 2 Lemons (juiced and zest finely grated) 5 Garlic Cloves (peeled and minced) 1 Bunch Sage (washed, and chopped) 1 Bunch Parsley (washed, and chopped) 5 Sprigs Thyme (washed, and chopped) 1 Bunch Chives (washed, and chopped) 600ml Chicken Stock 100ml … Continue reading Prosciutto Wrapped Stuffed Pork Loin Roast with Lemon, Garlic and Herbs
Ingredients: 350g Asparagus (washed, trimmed, peeled and chopped) 150g Peas (washed) 1 large onion (finely diced) 2 Spring Onions (washed, trimmed, finely sliced) 1 Clove Garlic (peeled, and minced) 12 Large Eggs (cracked, seasoned with salt and pepper and well beaten) 200g Dandelion (well washed) 1 Lemon (juiced, and zest finely grated) 100ml Extra Virgin … Continue reading Asparagus, Pea and Onion Frittata with Dandelion Salad
Ingredients: 400g Pork Shoulder (trimmed, and sliced) 1 Onion (trimmed, peeled and sliced) 2 Carrots (trimmed, peeled and cut into chunks) 1 Lotus Root (trimmed, peeled and sliced) 6 Yukon Gold Potatoes (peeled and cut in half) 150g Snow Peas (trimmed, and cleaned) 1000ml Chicken Stock 2 tbsp Ginger (peeled and minced) 2 Cloves Garlic (peeled … Continue reading Japanese Style Meat and Potato Stew (Nikujaga)
Ingredients 1 Leg of Lamb (trimmed, thigh bone removed, and trussed) 1000ml Red Wine 500ml Brown Chicken Stock 3 Onions (washed, trimmed, peeled, and quartered) 2 Carrots (washed, trimmed, peeled, and sliced) 2 Celery Sticks (washed, trimmed, and sliced) 1 Leek (washed, trimmed, sliced) 2 Tomatoes (washed, trimmed, diced) 1 Whole Head of Garlic (split … Continue reading Marinated Roast Leg of Lamb with Red Wine Gravy
Ingredients: 1 Whole Bone-In Leg of Lamb (fat trimmed) 1.5kg Yukon Gold Potatoes (washed and peeled) 5 Carrots (washed, peeled and cut into chunks) 3 Onions (trimmed, peeled and sliced) 1 Orange (washed, zest peeled into strips, and juiced) 200g Peas 750ml Brown Chicken Stock 250ml White Wine 100ml Tomato Paste 1 Head of Garlic … Continue reading Leg of Lamb Pot Roast with Carrots, Potatoes and Peas
Ingredients: Braised Beef 2kg Beef Blade (trimmed, and cut into large chunks) 1.5 litres Red Wine (Cabernet Sauvignon) 750ml Brown Chicken Stock 5 Onions (trimmed, peeled, and quartered) 3 Carrots (trimmed, peeled, and sliced) 2 Celery Sticks (trimmed, and sliced) 2 Leeks (washed, trimmed, sliced) 2 Whole Heads of Garlic (split in half horizontally) 3 … Continue reading Beef Bourguignon (Braised Beef in Red Wine with Carrots, Onions, Mushrooms and Bacon)
Ingredients 1.2kg Striploin Roast (fat and sinew cleaned and removed, butchered and fabricated into a large log/cylinder and trussed) 250g King Oyster Mushrooms (Cleaned, Trimmed, Cut in Half and lightly scored) 6 Strips Bacon 250g White Button Mushrooms (cleaned, trimmed, and sliced) 25g Dried Wild Mushrooms 2 Shallots (cleaned, trimmed, peeled, and thinly sliced) 1 … Continue reading Roast Beef with Bacon, Mushrooms and Creamed Wild Mushroom Sauce
Ingredients: 2.5kg Pork Loin Roast 1000ml Apple Juice (well chilled) 1000ml Water 500ml Apple Cider 100ml White Wine 600ml Brown Chicken Stock 100g Kosher or Sea Salt 2 Lemons (washed, and quartered) 1 Bunch Thyme 1 Bunch of Parsley 1 Head of Garlic 2 Carrots (trimmed, peeled, and sliced) 4 Onions (trimmed, peeled, and sliced) … Continue reading Slow Roasted Pork Loin with Apple Gravy
Ingredients Saute Chicken and Zucchini 4 Chicken Breasts (skin-on, boneless) 2 Yellow Zucchini (trimmed, quartered lengthwise, core removed and sliced into ½ inch pieces) 2 Green Zucchini (trimmed, quartered lengthwise, core removed and sliced into ½ inch pieces) Bunch Parsley (cleaned, washed and sprigs picked) Creamed Corn Puree 250g Corn Kernels 2 Shallots (thinly sliced) 1 Clove Garlic … Continue reading Chicken with Corn Puree and Summer Squash
Ingredients: 6 Chicken Thighs (cleaned and trimmed of excess fat) 1tbsp Chilli Flakes 1tbsp Olive Oil 1tsp Dried Thyme 100g Cherry Tomatoes (cut in half) 50g Black Olive (cut into Segments) 2tbsp Red Wine Vinegar Small Bunch of Parsley Chilli Threads Instructions: Prepare your chicken thighs, placing them skin side down and marinate the skinless … Continue reading Chilli Marinated Chicken Thighs with Tomatoes and Olives
Gourmet Glutton 