Penne with Pork, Tomato and Eggplant Ragu

Ingredients: 450g Dried Penne Pasta 100g Parmesan (grated) 3 Zucchini (cut into chunks) Pork, Tomato and Eggplant Ragu 2 Medium Eggplants (washed, trimmed, and diced) 4 Onions (trimmed, peeled, and sliced) 2litres Tinned San Marzano Tomatoes 500ml Chicken Stock 150ml Tomato Paste 1000g Ground Pork 3 Bay Leaves 1 Head of Garlic (peeled and chopped) … Continue reading Penne with Pork, Tomato and Eggplant Ragu

Spaghetti with Anchovies, Tomatoes, Olives and Basil (Spaghetti Puttanesca)

Ingredients: 450g Dried Spaghetti 50g Anchovies Fillets (minced, oil in can reserved) 350g Cherry Tomatoes (cut in half lengthwise) 75g Black Olives (pitted and sliced) 100ml Capers (drained) 1 Bunch Basil (washed, and chopped) 1 Bunch Parsley (washed, and chopped) 2 Garlic Cloves (peeled, and minced) 2 Chili Peppers (trimmed, deseeded and chopped) Olive Oil … Continue reading Spaghetti with Anchovies, Tomatoes, Olives and Basil (Spaghetti Puttanesca)