Ingredients 2kg Yukon Gold Potatoes (washed, peeled and cut) 150g Unsalted Butter 100ml Olive Oil 3 Bay Leaves Salt Instructions: Fill a large pot about 2/3 full with cold water and add your bay leaves along with a large pinch of salt to your water. Cook under high heat until the water comes to a … Continue reading Butter Roasted Potatoes
Ingredients: 1 Medium Sized Savoy Cabbage (washed, trimmed, cored, quartered and sliced) 375g Bacon (sliced) 4 Large Garlic Cloves (peeled, trimmed, sliced) 2 Spring Onions (washed, trimmed, sliced) Black Pepper (freshly ground) Instructions: In a wide surface pot, add your sliced bacon and turn on the heat to low. Allow the bacon to cook and … Continue reading Wilted Savoy Cabbage with Bacon and Garlic
Ingredients: 300g Boneless Pork Shoulder (finely diced) 450g Button Mushrooms (washed trimmed, finely sliced) 1 large onion (finely diced) 2 Spring Onions (washed, trimmed, finely sliced) 1 Clove Garlic (peeled, and minced) 3 Large Yukon Gold Potatoes (well washed) 12 Large Eggs (cracked, seasoned with salt and pepper and well beaten) 200g Arugula (well washed) … Continue reading Pork, Mushroom, Potato and Onion Frittata with Arugula Salad
Ingredients: 800g Broccoli Florets (washed and trimmed) 4 Garlic Cloves (trimmed and peeled) 3 Hot Chili Peppers (trimmed, deseeded and sliced) Instructions Fill a large pot with water, add a generous amount of sea salt and heat under high heat until boiling. Place your broccoli florets into the boiling salted water for 2-3mins, until bright … Continue reading Chili and Garlic Scented Broccoli Florets
Ingredients: 1.2kg Carrots (washed, peeled, trimmed and cut into 1inch chunks) 2tbsp Honey 1tbsp Salt 3tbsp Unsalted Butter 2 Oranges (zest finely grated, juiced) 4 Sprigs of Thyme (flowers only) Instructions: Place your carrots, honey, orange juice, butter and salt into a large wide surface pan with a lid and turn on the heat to … Continue reading Orange and Honey Glazed Carrots
Ingredients: 1.2kg Corn Kernels 2 Shallots (finely diced) 2 Jalapenos (seeds removed, finely diced)* 3 Spring Onions (sliced) 3 Limes (zest finely grated, juiced) 1 large bunch Coriander (roughly chopped) Chili threads Instructions Bring a large pot of water to a boil and season with sea salt. Drop your corn kernels into the pot and … Continue reading Spicy Corn Salsa
Ingredients 1.2kg Mini New Potatoes (washed and cleaned) 2 Bay Leaves 3 Spring Onions (cleaned, trimmed and sliced) 1tbsp Grainy Mustard 3tbsp Extra Virgin Olive Oil 1tbsp Lemon Juice Instructions Cut any larger potatoes you have in half so that their all roughly the same size and cook evenly. Place your potatoes in a large … Continue reading New Potato Salad with Grainy Mustard Vinaigrette
Ingredients 1.2kg Mini New Potatoes (washed and cleaned) 400g Streaky Bacon (sliced) 2 Bay Leaves 3 Sprigs Thyme 3 Spring Onions (cleaned, trimmed and sliced) Instructions Cut any larger potatoes you have in half so that their all roughly the same size and cook evenly. Place your potatoes in a large pot, fill with cold … Continue reading Saute New Potatoes with Bacon and Spring Onions
Gourmet Glutton 