Ingredients: 300g Boneless Pork Shoulder (finely diced) 450g Button Mushrooms (washed trimmed, finely sliced) 1 large onion (finely diced) 2 Spring Onions (washed, trimmed, finely sliced) 1 Clove Garlic (peeled, and minced) 3 Large Yukon Gold Potatoes (well washed) 12 Large Eggs (cracked, seasoned with salt and pepper and well beaten) 200g Arugula (well washed) … Continue reading Pork, Mushroom, Potato and Onion Frittata with Arugula Salad
Ingredients: 800g Broccoli Florets (washed and trimmed) 4 Garlic Cloves (trimmed and peeled) 3 Hot Chili Peppers (trimmed, deseeded and sliced) Instructions Fill a large pot with water, add a generous amount of sea salt and heat under high heat until boiling. Place your broccoli florets into the boiling salted water for 2-3mins, until bright … Continue reading Chili and Garlic Scented Broccoli Florets
Ingredients: 1.2kg Carrots (washed, peeled, trimmed and cut into 1inch chunks) 2tbsp Honey 1tbsp Salt 3tbsp Unsalted Butter 2 Oranges (zest finely grated, juiced) 4 Sprigs of Thyme (flowers only) Instructions: Place your carrots, honey, orange juice, butter and salt into a large wide surface pan with a lid and turn on the heat to … Continue reading Orange and Honey Glazed Carrots
Ingredients Saute Chicken and Zucchini 4 Chicken Breasts (skin-on, boneless) 2 Yellow Zucchini (trimmed, quartered lengthwise, core removed and sliced into ½ inch pieces) 2 Green Zucchini (trimmed, quartered lengthwise, core removed and sliced into ½ inch pieces) Bunch Parsley (cleaned, washed and sprigs picked) Creamed Corn Puree 250g Corn Kernels 2 Shallots (thinly sliced) 1 Clove Garlic … Continue reading Chicken with Corn Puree and Summer Squash
Ingredients: 1.2kg Corn Kernels 2 Shallots (finely diced) 2 Jalapenos (seeds removed, finely diced)* 3 Spring Onions (sliced) 3 Limes (zest finely grated, juiced) 1 large bunch Coriander (roughly chopped) Chili threads Instructions Bring a large pot of water to a boil and season with sea salt. Drop your corn kernels into the pot and … Continue reading Spicy Corn Salsa
Ingredients: 6 Chicken Thighs (cleaned and trimmed of excess fat) 1tbsp Chilli Flakes 1tbsp Olive Oil 1tsp Dried Thyme 100g Cherry Tomatoes (cut in half) 50g Black Olive (cut into Segments) 2tbsp Red Wine Vinegar Small Bunch of Parsley Chilli Threads Instructions: Prepare your chicken thighs, placing them skin side down and marinate the skinless … Continue reading Chilli Marinated Chicken Thighs with Tomatoes and Olives
Ingredients: 300g Flaky Pastry Dough Blueberry Filling 500g Bluberries (washed) 125g Brown Sugar 27g Cornstarch 5g Salt 1 Lemon (juiced and zest finely grated) Instructions: Roll out the flaky pastry dough to a thickness of 2mm and roughly 11-12 inches in diameter and carefully line a 10 inch tart mold/ring with a removable bottom. Fold in … Continue reading Blueberry Tart
Ingredients 4 Chicken Breasts (Boneless, Skin-On) 100ml White Wine 200ml Brown Chicken Stock 200ml Passata 250g King Oyster Mushrooms (Cleaned, Trimmed, Cut in Half and lightly scored) 2tbsp Tomato Paste 2 Roma Tomatoes (skinned, de-seeded, and diced) 2 shallots, very finely chopped 1 Garlic Clove (finely diced) 2 Sprigs Thyme 2 Bay Leaves 1 star … Continue reading Chicken Chasseur
Ingredients 900g All Purpose Flour (sifted), plus extra for dusting and rolling 450g Unsalted Butter 200g Lard or Shortening (cut into thin rectangular slices) 300ml Water (Ice Cold) 15g Salt 25g Sugar 1 Egg 2 Egg Yolks 1tbsp Rice Vinegar or White Wine Vinegar Instructions Place your flour and butter into your freezer, and chill … Continue reading Flaky Pastry Dough
Ingredients: 4 Chicken Legs (Split into 4 thighs and drumsticks) 1tbsp Herbs de Provence 3 Zucchini (trimmed, quartered lengthwise, core removed and sliced into ½ inch pieces) 3 Baby Eggplant (trimmed, quartered lengthwise, core removed) 250g Cherry Tomatoes (washed and split in half) 1 Small Bunch of Basil 5 Sprigs of Thyme 1litre Chicken Stock 2 … Continue reading Mediterranean Chicken and Vegetable Stew
Gourmet Glutton 