Ingredients: 300g Sweet Pastry Dough Strawberry Filling 500g Strawberries (cleaned, trimmed and sliced) 125g Brown Sugar 27g Cornstarch 5g Salt 1 Lemon (juiced and zest finely grated) Instructions: Roll out the sweet pastry dough to a thickness of 2mm and roughly 11-12 inches in diameter and carefully line a 10 inch tart mold/ring with a … Continue reading Strawberry Tart
Ingredients 1.2kg Mini New Potatoes (washed and cleaned) 2 Bay Leaves 3 Spring Onions (cleaned, trimmed and sliced) 1tbsp Grainy Mustard 3tbsp Extra Virgin Olive Oil 1tbsp Lemon Juice Instructions Cut any larger potatoes you have in half so that their all roughly the same size and cook evenly. Place your potatoes in a large … Continue reading New Potato Salad with Grainy Mustard Vinaigrette
Ingredients: Lemon Bavarian Cream 600ml Milk (2% Milk Fat) 400ml Heavy Cream 150g Sugar 6 Egg Yolks 2 Lemons (Zest finely grated and juiced) 15g Gelatin Powder ½tsp Salt Blueberry Sauce 250g Bluberries (washed and cleaned) 60g Brown Sugar 1 Lemon (Zest finely grated and juiced) ¼tsp Salt Instructions Lemon Bavarian Cream Add a splash … Continue reading Lemon Bavarian Cream with Blueberry Sauce
Ingredients: 300g Sweet Pastry Dough 125g Cherries (washed, cleaned and pitted) 225ml Half and Half 2 Eggs (plus 1 additional egg for egg wash) 1 Egg Yolk 50g Sugar, plus additional for sprinkling during baking 1 Lemon (Zest only, finely grated) Instructions: Roll out the sweet pastry dough to roughly 11 inches in diameter and … Continue reading Sweet Cherry and Custard Tart
Ingredients: 300g Sweet Pastry Dough Filling 5 Medium Sized Oranges (zest finely grated, fruit segmented and juice reserved) 3 Large Pink Grapefruit (fruit segmented and juice reserved) Orange Pastry Cream 250ml Half and Half 1 Egg (plus 1 additional egg for egg wash) 2 Egg Yolks 50g Sugar 5g Salt 15g All Purpose Flour (sifted) … Continue reading Citrus and Orange Cream Tart
Ingredients 1.2kg Mini New Potatoes (washed and cleaned) 400g Streaky Bacon (sliced) 2 Bay Leaves 3 Sprigs Thyme 3 Spring Onions (cleaned, trimmed and sliced) Instructions Cut any larger potatoes you have in half so that their all roughly the same size and cook evenly. Place your potatoes in a large pot, fill with cold … Continue reading Saute New Potatoes with Bacon and Spring Onions
Ingredients: 800g All Purpose Flour (sifted) 100g Corn Starch (sifted) 450g Unsalted Butter (room temperature, softened) 225g Brown Sugar 10g Salt 2 Lemons (zest only, finely grated) 2tbsp Vanilla Extract 1 Egg 2 Egg Yolks Instructions: In a bowl, add your flour and corn starch and mix well. In a stand mixer, add your butter, … Continue reading Sweet Pastry Dough
Ingredients: Citrus Panna Cotta 1000ml Half and Half 100g Sugar 50ml Honey 1 Lemon (Zest finely grated and juiced) 2 Limes (Zest finely grated and juiced) 15g Gelatin Powder ½tsp Salt Strawberry Sauce 250g Strawberries (trimmed, cleaned and sliced) 60g Brown Sugar 1 Lemon (Zest finely grated and juiced) ¼tsp Salt Fresh Strawberry Garnish 250g Fresh … Continue reading Citrus Panna Cotta with Fresh Strawberries and Strawberry Sauce
Ingredients 200g Arborio or Carnaroli Rice 400ml Coconut Milk 600ml 2% Milk 225g Sugar (plus extra for torching) 1tsp Ground Nutmeg (freshly grated) 1tbsp Vanilla Extract 1 Cinnamon Stick 75g Unsalted Butter Instructions Place the sugar, milk, coconut milk, and cinnamon into a pan, and cook under medium high heat until the mixture comes to … Continue reading Spiced Coconut Rice Pudding Brulee
Ingredients Brine 1000ml Water 50g Kosher Salt or Fine Sea Salt 50g Sugar 1 Lemon (zest and juice) 2 Shallots (trimmed, peeled and sliced) 1 bunch Thyme 1 bunch Parsley 2 Cloves Garlic 2 Bay Leaves 1 Star Anise 5 Allspice Berries (lightly crushed) Chicken 2 Whole Chickens (butchered into 8 large pieces; 2 breast, … Continue reading Fried Chicken with Lemon and Spring Onions
Gourmet Glutton 