Ingredients: 300g Sweet Pastry Dough Filling 5-6 Large Koru Apples (peeled, cored, trimmed and thinly sliced) 100g Brown Sugar 75g Unsalted Butter (cut into small cubes) 2g Salt Glaze 1 Lemon (zest finely grated and juiced) 75g Apricot Jam Instructions: Roll out the sweet pastry dough to a thickness of 2mm and roughly 11-12 inches in … Continue reading Apple Tart with Apricot Glaze
Ingredients: 300g Sweet Pastry Dough Filling 3-4 Large Koru Apples (peeled, cored, trimmed and quartered lengthwise) 50g Sugar 50g Unsalted Butter Cinnamon Custard 250ml Half and Half 2 Eggs 2 Egg Yolks 60g Brown Sugar 2g Salt 1tsp Ground Cinnamon 1tsp Ground Nutmeg 10g Cornstarch (sifted) Glaze 1tbsp Water 1tsp Orange Blossom Water 75g Apricot Jam … Continue reading Apple and Cinnamon Custard Tart
Ingredients: Cinnamon Pudding 1000ml Half and Half 100g Sugar 50g Brown Sugar 8 Egg Yolks 4 Whole Eggs 12g Gelatin Powder 10g Ground Cinnamon 10g Ground Nutmeg 2tbsp Vanilla Extract ½tsp Salt Spiced Caramel Syrup with Apples 3 Fuji Apples (trimmed, peeled, cored and quartered) 100g Ginger (trimmed, peeled and sliced) 500g Sugar 225ml Apple … Continue reading Cinnamon Pudding with Spiced Caramel Syrup and Apples
Ingredients: 300g Flaky Pastry Dough 2kg Granny Smith Apples (trimmed, peeled, cored and quartered) 200g Sugar 100g Unsalted Butter 1 Lemon (juiced and zest finely grated) 5g Salt Instructions: Place the apples, sugar, salt, lemon juice and zest into a bowl, stir to ensure the ingredients are combined and the apples are well coated in … Continue reading Tarte Tatin (Upside Down French Apple Tart)
Ingredients: 2.5kg Pork Loin Roast 1000ml Apple Juice (well chilled) 1000ml Water 500ml Apple Cider 100ml White Wine 600ml Brown Chicken Stock 100g Kosher or Sea Salt 2 Lemons (washed, and quartered) 1 Bunch Thyme 1 Bunch of Parsley 1 Head of Garlic 2 Carrots (trimmed, peeled, and sliced) 4 Onions (trimmed, peeled, and sliced) … Continue reading Slow Roasted Pork Loin with Apple Gravy
Gourmet Glutton 