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Tag: Apricot

Apple Tart with Apricot Glaze

January 7, 2019December 29, 2018Leave a comment

Ingredients: 300g Sweet Pastry Dough Filling 5-6 Large Koru Apples (peeled, cored, trimmed and thinly sliced) 100g Brown Sugar 75g Unsalted Butter (cut into small cubes) 2g Salt Glaze 1 Lemon (zest finely grated and juiced) 75g Apricot Jam Instructions: Roll out the sweet pastry dough to a thickness of 2mm and roughly 11-12 inches in  … Continue reading Apple Tart with Apricot Glaze

Gourmet Gluttons

A site dedicated to those who have an excessive desire to eat!

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