Ingredients: 300g Asparagus (washed, trimmed and peeled) 450g Peas 1 Medium Sized Onion (trimmed, peeled and sliced) 75g Butter 100ml Vegetable Stock Olive Oil Instructions: Using a wide surface saute pan with a lid, heat under medium low heat. When hot, add your olive oil and onions. Cover with a lid and cook until the … Continue reading Pea and Asparagus Fricassee
Ingredients: 350g Asparagus (washed, trimmed, peeled and chopped) 150g Peas (washed) 1 large onion (finely diced) 2 Spring Onions (washed, trimmed, finely sliced) 1 Clove Garlic (peeled, and minced) 12 Large Eggs (cracked, seasoned with salt and pepper and well beaten) 200g Dandelion (well washed) 1 Lemon (juiced, and zest finely grated) 100ml Extra Virgin … Continue reading Asparagus, Pea and Onion Frittata with Dandelion Salad
Ingredients: 900g Asparagus (washed, trimmed, and peeled) 5 Sprigs of Thyme 1 Bay Leaf Salt 50ml Extra Virgin Olive Oil Instructions: Fill a large pot with water and add your thyme, bay leaf and a generous pinch of salt and turn on the heat to high and bring the water to a rolling boil. When … Continue reading Cooked Asparagus
Gourmet Glutton 