Ingredients 2kg Russet Potatoes (washed, trimmed and cut into quarters diagonally) 375g Bacon 1 Sprig of Rosemary (finely chopped) Pepper Instructions: Preheat your oven to 350ºF. Place your bacon in a single layer on a large wide surface baking sheet. Place your bacon inside the oven and bake for 30-35mins until the fat has rendered … Continue reading Roast Potatoes with Bacon and Rosemary
Tag: Bacon
Beef Bourguignon (Braised Beef in Red Wine with Carrots, Onions, Mushrooms and Bacon)
Ingredients: Braised Beef 2kg Beef Blade (trimmed, and cut into large chunks) 1.5 litres Red Wine (Cabernet Sauvignon) 750ml Brown Chicken Stock 5 Onions (trimmed, peeled, and quartered) 3 Carrots (trimmed, peeled, and sliced) 2 Celery Sticks (trimmed, and sliced) 2 Leeks (washed, trimmed, sliced) 2 Whole Heads of Garlic (split in half horizontally) 3 … Continue reading Beef Bourguignon (Braised Beef in Red Wine with Carrots, Onions, Mushrooms and Bacon)
Wilted Savoy Cabbage with Bacon and Garlic
Ingredients: 1 Medium Sized Savoy Cabbage (washed, trimmed, cored, quartered and sliced) 375g Bacon (sliced) 4 Large Garlic Cloves (peeled, trimmed, sliced) 2 Spring Onions (washed, trimmed, sliced) Black Pepper (freshly ground) Instructions: In a wide surface pot, add your sliced bacon and turn on the heat to low. Allow the bacon to cook and … Continue reading Wilted Savoy Cabbage with Bacon and Garlic
Roast Beef with Bacon, Mushrooms and Creamed Wild Mushroom Sauce
Ingredients 1.2kg Striploin Roast (fat and sinew cleaned and removed, butchered and fabricated into a large log/cylinder and trussed) 250g King Oyster Mushrooms (Cleaned, Trimmed, Cut in Half and lightly scored) 6 Strips Bacon 250g White Button Mushrooms (cleaned, trimmed, and sliced) 25g Dried Wild Mushrooms 2 Shallots (cleaned, trimmed, peeled, and thinly sliced) 1 … Continue reading Roast Beef with Bacon, Mushrooms and Creamed Wild Mushroom Sauce
Saute New Potatoes with Bacon and Spring Onions
Ingredients 1.2kg Mini New Potatoes (washed and cleaned) 400g Streaky Bacon (sliced) 2 Bay Leaves 3 Sprigs Thyme 3 Spring Onions (cleaned, trimmed and sliced) Instructions Cut any larger potatoes you have in half so that their all roughly the same size and cook evenly. Place your potatoes in a large pot, fill with cold … Continue reading Saute New Potatoes with Bacon and Spring Onions