Ingredients: Corned Leg of Lamb: 1 Leg of Lamb (trimmed, thigh bone removed) 1 Gallon Water 1 Cup Kosher Salt ½ Cup Brown Sugar 2tbsp Sodium Nitrite aka Pink Salt 1tbsp Black Peppercorns 8 Whole Cloves 12 Juniper Berries 4 Bay Leaves 2 Star Anise 3 Sprigs Rosemary 4 Sprigs Sage 1 Large Knob Ginger … Continue reading Corned Leg of Lamb with Pickled Tomatoes
Ingredients: 2.5kg Pork Loin Roast 1000ml Apple Juice (well chilled) 1000ml Water 500ml Apple Cider 100ml White Wine 600ml Brown Chicken Stock 100g Kosher or Sea Salt 2 Lemons (washed, and quartered) 1 Bunch Thyme 1 Bunch of Parsley 1 Head of Garlic 2 Carrots (trimmed, peeled, and sliced) 4 Onions (trimmed, peeled, and sliced) … Continue reading Slow Roasted Pork Loin with Apple Gravy
Ingredients Brine 1000ml Water 50g Kosher Salt or Fine Sea Salt 50g Sugar 1 Lemon (zest and juice) 2 Shallots (trimmed, peeled and sliced) 1 bunch Thyme 1 bunch Parsley 2 Cloves Garlic 2 Bay Leaves 1 Star Anise 5 Allspice Berries (lightly crushed) Chicken 2 Whole Chickens (butchered into 8 large pieces; 2 breast, … Continue reading Fried Chicken with Lemon and Spring Onions
Gourmet Glutton 