Ingredients 200g Arborio or Carnaroli Rice 400ml Coconut Milk 600ml 2% Milk 225g Sugar (plus extra for torching) 1tsp Ground Nutmeg (freshly grated) 1tbsp Vanilla Extract 1 Cinnamon Stick 75g Unsalted Butter Instructions Place the sugar, milk, coconut milk, and cinnamon into a pan, and cook under medium high heat until the mixture comes to … Continue reading Spiced Coconut Rice Pudding Brulee