Dark Chocolate and Orange Mousse Gateau with Cranberry Sauce and Candied and Segmented Oranges

Ingredients: Chocolate Sponge 6 Eggs (yolk and white separated) 125g Sugar 100g Brown Sugar 125g All Purpose Flour (sifted) 25g Cocoa Powder (sifted) 7g Baking Powder (sifted) 2g Salt 25g Unsalted Butter 1tbsp White Wine Vinegar 60ml Coffee Dark Chocolate and Orange Mousse 250g Dark Chocolate (minimum 70%, cut into small pieces) 50g Unsalted Butter … Continue reading Dark Chocolate and Orange Mousse Gateau with Cranberry Sauce and Candied and Segmented Oranges

Dark Chocolate Gateau with Coffee Buttercream and Roast Chestnuts

  Ingredients: Chocolate and Coffee Sponge Cake 6 Eggs (yolk and white separated) 100g Sugar 125g Brown Sugar 125g All Purpose Flour (sifted) 25g Cocoa Powder (sifted) 7g Baking Powder (sifted) 2g Salt 50g Unsalted Butter 1tbsp White Wine Vinegar 1tbsp Vanilla Extract 70ml Coffee Coffee Buttercream and Roast Chestnuts Filling 9 Egg Yolks 225g … Continue reading Dark Chocolate Gateau with Coffee Buttercream and Roast Chestnuts

Dark Chocolate Mousse and Toffee Gateau with Chestnuts in Coffee Syrup

Ingredients: Chocolate Sponge 6 Eggs (yolk and white separated) 225g Sugar 125g All Purpose Flour (sifted) 25g Cocoa Powder (sifted) 7g Baking Powder (sifted) 2g Salt 25g Unsalted Butter 1tbsp White Wine Vinegar 1tbsp Vanilla Extract Dark Chocolate Mousse 125g Dark Chocolate (minimum 70%, cut into small pieces) 50g Unsalted Butter (cut into small pieces) … Continue reading Dark Chocolate Mousse and Toffee Gateau with Chestnuts in Coffee Syrup