Ingredients: 300g Sweet Pastry Dough 125g Cherries (washed, cleaned and pitted) 225ml Half and Half 2 Eggs (plus 1 additional egg for egg wash) 1 Egg Yolk 50g Sugar, plus additional for sprinkling during baking 1 Lemon (Zest only, finely grated) Instructions: Roll out the sweet pastry dough to roughly 11 inches in  diameter and … Continue reading Sweet Cherry and Custard Tart