Ingredients Dark Chocolate and Orange Mousse 225g Dark Chocolate (Minimum 70% cocoa content) 200g Sugar 225ml Heavy Cream 7 Egg Yolks (from large eggs) 50g Unsalted Butter 1tbsp Lemon Juice 3 Oranges (Zest finely grated, and juiced) 50ml Grand Manier ½tsp salt Cranberry Compote 300g Cranberries (washed) 150g Brown Sugar 1 Orange (Zest finely grated, … Continue reading Dark Chocolate and Orange Mousse with Cranberry Compote and Honeycomb Shards