Ingredients: 1000ml Heavy Cream 1000ml Milk 300g Brown Sugar 150g Sugar 50ml Molasses 5 Cinnamon Sticks 3g Ground Nutmeg 3g Salt 24 Egg Yolks Instructions: Place cinnamon sticks, milk and your brown sugar into a pan and cook over medium high heat until it reaches a simmer. Place your sugar, egg yolks, molasses, nutmeg and … Continue reading Brown Sugar and Cinnamon Spiced Ice Cream
Ingredients: 300g Sweet Pastry Dough Filling 3-4 Large Koru Apples (peeled, cored, trimmed and quartered lengthwise) 50g Sugar 50g Unsalted Butter Cinnamon Custard 250ml Half and Half 2 Eggs 2 Egg Yolks 60g Brown Sugar 2g Salt 1tsp Ground Cinnamon 1tsp Ground Nutmeg 10g Cornstarch (sifted) Glaze 1tbsp Water 1tsp Orange Blossom Water 75g Apricot Jam … Continue reading Apple and Cinnamon Custard Tart
Ingredients: Cinnamon Pudding 1000ml Half and Half 100g Sugar 50g Brown Sugar 8 Egg Yolks 4 Whole Eggs 12g Gelatin Powder 10g Ground Cinnamon 10g Ground Nutmeg 2tbsp Vanilla Extract ½tsp Salt Spiced Caramel Syrup with Apples 3 Fuji Apples (trimmed, peeled, cored and quartered) 100g Ginger (trimmed, peeled and sliced) 500g Sugar 225ml Apple … Continue reading Cinnamon Pudding with Spiced Caramel Syrup and Apples
Ingredients 200g Arborio or Carnaroli Rice 400ml Coconut Milk 600ml 2% Milk 225g Sugar (plus extra for torching) 1tsp Ground Nutmeg (freshly grated) 1tbsp Vanilla Extract 1 Cinnamon Stick 75g Unsalted Butter Instructions Place the sugar, milk, coconut milk, and cinnamon into a pan, and cook under medium high heat until the mixture comes to … Continue reading Spiced Coconut Rice Pudding Brulee
Gourmet Glutton 