Ingredients: Chocolate Sponge 6 Eggs (yolk and white separated) 125g Sugar 100g Brown Sugar 125g All Purpose Flour (sifted) 25g Cocoa Powder (sifted) 7g Baking Powder (sifted) 2g Salt 25g Unsalted Butter 1tbsp White Wine Vinegar 60ml Coffee Dark Chocolate and Orange Mousse 250g Dark Chocolate (minimum 70%, cut into small pieces) 50g Unsalted Butter … Continue reading Dark Chocolate and Orange Mousse Gateau with Cranberry Sauce and Candied and Segmented Oranges