Ingredients: Dark Chocolate Semifreddo Filling 275g Dark Chocolate (minimum 70% cocoa content) 1000ml Heavy Cream 500ml Milk 8 eggs Yolks 75g Unsalted Butter 75g Brown Sugar 20g Cocoa Powder 75ml Dark Rum 2tbsp Vanilla Extract 2g Salt Vanilla Meringue 8 Egg Whites 1tsp Salt 200g Sugar 100ml Water 2tbsp Vanilla Extract 1tbsp White Wine Vinegar … Continue reading Dark Chocolate Semifreddo with Vanilla Meringue
Ingredients: Lemon and Almond Sponge 6 Eggs (yolks and whites separated) 200g Sugar 1 Lemon (juiced and zest finely grated) 100g Almond Flour (sifted) 50g All Purpose Flour (sifted) 5g Baking Powder (sifted) 2g Salt 30g Unsalted Butter Yuzu Syrup 250ml Yuzu Jam 100g Sugar 75ml Water 50ml Limoncello Lemon and Orange Sabayon 8 Eggs … Continue reading Lemon Semifreddo
Ingredients: Coffee Semifreddo 500ml Heavy Cream (35% Milk Fat Content) 250ml Espresso or Strong Black Coffee 200g Sugar 450ml Mascarpone Cheese (softened, and room temperature) 8 Eggs (yolks only) 1 Lemon (juice only) 3g Salt 75ml Amaretto 25g Dark Chocolate (finely grated) Toffee Sauce 100g Sugar 100ml Water 50ml Heavy Cream 25g Unsalted Butter … Continue reading Coffee Semifreddo with Toffee Sauce and Glazed Chestnuts
Ingredients 1.2kg Striploin Roast (fat and sinew cleaned and removed, butchered and fabricated into a large log/cylinder and trussed) 250g King Oyster Mushrooms (Cleaned, Trimmed, Cut in Half and lightly scored) 6 Strips Bacon 250g White Button Mushrooms (cleaned, trimmed, and sliced) 25g Dried Wild Mushrooms 2 Shallots (cleaned, trimmed, peeled, and thinly sliced) 1 … Continue reading Roast Beef with Bacon, Mushrooms and Creamed Wild Mushroom Sauce
Ingredients: Lemon Bavarian Cream 600ml Milk (2% Milk Fat) 400ml Heavy Cream 150g Sugar 6 Egg Yolks 2 Lemons (Zest finely grated and juiced) 15g Gelatin Powder ½tsp Salt Blueberry Sauce 250g Bluberries (washed and cleaned) 60g Brown Sugar 1 Lemon (Zest finely grated and juiced) ¼tsp Salt Instructions Lemon Bavarian Cream Add a splash … Continue reading Lemon Bavarian Cream with Blueberry Sauce
Ingredients: Citrus Panna Cotta 1000ml Half and Half 100g Sugar 50ml Honey 1 Lemon (Zest finely grated and juiced) 2 Limes (Zest finely grated and juiced) 15g Gelatin Powder ½tsp Salt Strawberry Sauce 250g Strawberries (trimmed, cleaned and sliced) 60g Brown Sugar 1 Lemon (Zest finely grated and juiced) ¼tsp Salt Fresh Strawberry Garnish 250g Fresh … Continue reading Citrus Panna Cotta with Fresh Strawberries and Strawberry Sauce
Ingredients 300g Dry Aged Rib Eye or Striploin Steak 250g White Button Mushrooms (cleaned, trimmed, and sliced) 150g Shiitake Mushrooms (cleaned and trimmed) 25g Dried Wild Mushrooms 2 Shallots (cleaned, trimmed, peeled, and thinly sliced) 1 Clove Garlic 2 Sprigs Thyme 200ml Chicken Stock 50ml Madeira Wine 100ml Rice Wine ½tbsp Soy Sauce 50ml Heavy … Continue reading Dry Aged Steak with Creamed Wild Mushroom Sauce
Gourmet Glutton 