Ingredients: Minced Meat Filling 1kg Lean Ground Beef 500ml Chicken Stock 3 Carrots (trimmed, peeled and finely diced) 3 Parsnips (trimmed, peeled, diced and blanched) 2 Onions (trimmed, peeled and finely diced) 400g Portabello Mushrooms (cleaned, trimmed and finely diced) 250ml Dry Red Wine (Cabernet Sauvignon) 50ml Worcestershire Sauce 25ml Soy Sauce 150ml Tomato Paste … Continue reading Cottage Pie
Ingredients: 450g Dried Penne Pasta 100g Parmesan (grated) 3 Zucchini (cut into chunks) Pork, Tomato and Eggplant Ragu 2 Medium Eggplants (washed, trimmed, and diced) 4 Onions (trimmed, peeled, and sliced) 2litres Tinned San Marzano Tomatoes 500ml Chicken Stock 150ml Tomato Paste 1000g Ground Pork 3 Bay Leaves 1 Head of Garlic (peeled and chopped) … Continue reading Penne with Pork, Tomato and Eggplant Ragu
Ingredients: 300g Ribeye Steak 50g Butter 3 Cloves of Garlic (skin attached, lightly crushed) 1 Sprig Rosemary 25ml Olive Oil Salt (Kosher or Sea Salt) Instructions: Season your steak with salt the night before, or at least a couple of hours in advance of cooking. Before cooking, remove the steak from the fridge for at … Continue reading Pan Seared Steak with Rosemary and Garlic
Ingredients: 2.5kg Pork Loin Roast (trimmed and butterflied in half lengthwise) 200g Sliced Prosciutto 2 Lemons (juiced and zest finely grated) 5 Garlic Cloves (peeled and minced) 1 Bunch Sage (washed, and chopped) 1 Bunch Parsley (washed, and chopped) 5 Sprigs Thyme (washed, and chopped) 1 Bunch Chives (washed, and chopped) 600ml Chicken Stock 100ml … Continue reading Prosciutto Wrapped Stuffed Pork Loin Roast with Lemon, Garlic and Herbs
Ingredients: 400g Pork Shoulder (trimmed, and sliced) 1 Onion (trimmed, peeled and sliced) 2 Carrots (trimmed, peeled and cut into chunks) 1 Lotus Root (trimmed, peeled and sliced) 6 Yukon Gold Potatoes (peeled and cut in half) 150g Snow Peas (trimmed, and cleaned) 1000ml Chicken Stock 2 tbsp Ginger (peeled and minced) 2 Cloves Garlic (peeled … Continue reading Japanese Style Meat and Potato Stew (Nikujaga)
Ingredients: 1 Whole Bone-In Leg of Lamb (fat trimmed) 1.5kg Yukon Gold Potatoes (washed and peeled) 5 Carrots (washed, peeled and cut into chunks) 3 Onions (trimmed, peeled and sliced) 1 Orange (washed, zest peeled into strips, and juiced) 200g Peas 750ml Brown Chicken Stock 250ml White Wine 100ml Tomato Paste 1 Head of Garlic … Continue reading Leg of Lamb Pot Roast with Carrots, Potatoes and Peas
Ingredients 1.2kg Striploin Roast (fat and sinew cleaned and removed, butchered and fabricated into a large log/cylinder and trussed) 250g King Oyster Mushrooms (Cleaned, Trimmed, Cut in Half and lightly scored) 6 Strips Bacon 250g White Button Mushrooms (cleaned, trimmed, and sliced) 25g Dried Wild Mushrooms 2 Shallots (cleaned, trimmed, peeled, and thinly sliced) 1 … Continue reading Roast Beef with Bacon, Mushrooms and Creamed Wild Mushroom Sauce
Ingredients Saute Chicken and Zucchini 4 Chicken Breasts (skin-on, boneless) 2 Yellow Zucchini (trimmed, quartered lengthwise, core removed and sliced into ½ inch pieces) 2 Green Zucchini (trimmed, quartered lengthwise, core removed and sliced into ½ inch pieces) Bunch Parsley (cleaned, washed and sprigs picked) Creamed Corn Puree 250g Corn Kernels 2 Shallots (thinly sliced) 1 Clove Garlic … Continue reading Chicken with Corn Puree and Summer Squash
Gourmet Glutton 