Ingredients 6 Large Scallops 1 Grapefruit (Segmented) 1 Orange (Segmented, juiced) 1 Lemon (Zest finely grated, juiced) ½tbsp Dijon Mustard 3tbsp Olive Oil 1 Medium Sized Fennel (thinly sliced) Herbs (Coriander, Parsley, and/or Tarragon) Instructions Whisk together the , salt, pepper, olive oil, dijon mustard, lemon zest, lemon juice and orange juice together and thoroughly … Continue reading Pan Seared Scallops with Fennel and Citrus Salad