Ingredients: 300g Flaky Pastry Dough Blueberry Filling 500g Bluberries (washed) 125g Brown Sugar 27g Cornstarch 5g Salt 1 Lemon (juiced and zest finely grated) Instructions: Roll out the flaky pastry dough to a thickness of 2mm and roughly 11-12 inches in diameter and carefully line a 10 inch tart mold/ring with a removable bottom.  Fold in … Continue reading Blueberry Tart