Marinated Roast Leg of Lamb with Red Wine Gravy

Ingredients 1 Leg of Lamb (trimmed, thigh bone removed, and trussed) 1000ml Red Wine 500ml Brown Chicken Stock 3 Onions (washed, trimmed, peeled, and quartered) 2 Carrots (washed, trimmed, peeled, and sliced) 2 Celery Sticks (washed, trimmed, and sliced) 1 Leek (washed, trimmed, sliced) 2 Tomatoes (washed, trimmed, diced) 1 Whole Head of Garlic (split … Continue reading Marinated Roast Leg of Lamb with Red Wine Gravy

Beef Bourguignon (Braised Beef in Red Wine with Carrots, Onions, Mushrooms and Bacon)

Ingredients: Braised Beef 2kg Beef Blade (trimmed, and cut into large chunks) 1.5 litres Red Wine (Cabernet Sauvignon) 750ml Brown Chicken Stock 5 Onions (trimmed, peeled, and quartered) 3 Carrots (trimmed, peeled, and sliced) 2 Celery Sticks (trimmed, and sliced) 2 Leeks (washed, trimmed, sliced) 2 Whole Heads of Garlic (split in half horizontally) 3 … Continue reading Beef Bourguignon (Braised Beef in Red Wine with Carrots, Onions, Mushrooms and Bacon)

Chicken Chasseur

Ingredients 4 Chicken Breasts (Boneless, Skin-On) 100ml White Wine 200ml Brown Chicken Stock 200ml Passata 250g King Oyster Mushrooms (Cleaned, Trimmed, Cut in Half and lightly scored) 2tbsp Tomato Paste 2 Roma Tomatoes (skinned, de-seeded, and diced) 2 shallots, very finely chopped 1 Garlic Clove (finely diced) 2 Sprigs Thyme 2 Bay Leaves 1 star … Continue reading Chicken Chasseur