Ingredients: 1000ml Heavy Cream 1000ml Milk 500g Sugar 30g Loose Leaf Green Tea 5g Salt 24 Egg Yolks Instructions: Place milk and half your sugar into a pan and cook over medium high heat until it reaches a simmer. Place your remaining sugar, egg yolks, and salt into a bowl and whisk until fully combined. … Continue reading Green Tea Ice Cream
Ingredients: 1.2kg Carrots (washed, peeled, trimmed and cut into 1inch chunks) 2tbsp Honey 1tbsp Salt 3tbsp Unsalted Butter 2 Oranges (zest finely grated, juiced) 4 Sprigs of Thyme (flowers only) Instructions: Place your carrots, honey, orange juice, butter and salt into a large wide surface pan with a lid and turn on the heat to … Continue reading Orange and Honey Glazed Carrots
Ingredients Dark Chocolate and Orange Mousse 225g Dark Chocolate (Minimum 70% cocoa content) 200g Sugar 225ml Heavy Cream 7 Egg Yolks (from large eggs) 50g Unsalted Butter 1tbsp Lemon Juice 3 Oranges (Zest finely grated, and juiced) 50ml Grand Manier ½tsp salt Cranberry Compote 300g Cranberries (washed) 150g Brown Sugar 1 Orange (Zest finely grated, … Continue reading Dark Chocolate and Orange Mousse with Cranberry Compote and Honeycomb Shards
Citrus and Honey Tea Jelly Ingredients 2 Lemons (Juice and Zest peeled) 1 Orange (Juice and Zest peeled) 2 Orange Pekoe Tea Bags 100ml Honey 400ml Water 10g Gelatin Powder Instructions Bring the water to the boil, and add your tea bags, honey and your orange juice and peeled orange and lemons zest. … Continue reading Citrus and Honey Tea Jelly with Orange Syrup and Segmented Oranges
Gourmet Glutton 