Ingredients: 300g Sweet Pastry Dough Filling 5-6 Large Koru Apples (peeled, cored, trimmed and thinly sliced) 100g Brown Sugar 75g Unsalted Butter (cut into small cubes) 2g Salt Glaze 1 Lemon (zest finely grated and juiced) 75g Apricot Jam Instructions: Roll out the sweet pastry dough to a thickness of 2mm and roughly 11-12 inches in … Continue reading Apple Tart with Apricot Glaze
Ingredients: 1000ml Heavy Cream 1000ml Milk 300g Brown Sugar 150g Sugar 50ml Molasses 5 Cinnamon Sticks 3g Ground Nutmeg 3g Salt 24 Egg Yolks Instructions: Place cinnamon sticks, milk and your brown sugar into a pan and cook over medium high heat until it reaches a simmer. Place your sugar, egg yolks, molasses, nutmeg and … Continue reading Brown Sugar and Cinnamon Spiced Ice Cream
Ingredients: 1000ml Heavy Cream 1000ml Milk 500g Sugar 30g Loose Leaf Green Tea 5g Salt 24 Egg Yolks Instructions: Place milk and half your sugar into a pan and cook over medium high heat until it reaches a simmer. Place your remaining sugar, egg yolks, and salt into a bowl and whisk until fully combined. … Continue reading Green Tea Ice Cream
Ingredients: Custard 1000ml Heavy Cream 1000ml Milk 500g Sugar 5g Salt 24 Egg Yolks 100ml Strawberry Liqueur or Framboise Strawberry Concentrate 1000g Strawberries (washed, trimmed, sliced) 1 Lemon (zest finely grated, juiced) 225g Brown Sugar 3g Salt Instructions: Strawberry Concentrate Place your strawberries, lemon zest and juice, brown sugar and salt into a wide surface … Continue reading Strawberry Ice Cream
