Ingredients:  400g Pork Shoulder (trimmed, and sliced) 1 Onion (trimmed, peeled and sliced) 2 Carrots (trimmed, peeled and cut into chunks) 1 Lotus Root (trimmed, peeled and sliced) 6 Yukon Gold Potatoes (peeled and cut in half) 150g Snow Peas (trimmed, and cleaned) 1000ml Chicken Stock 2 tbsp Ginger (peeled and minced) 2 Cloves Garlic (peeled … Continue reading Japanese Style Meat and Potato Stew (Nikujaga)