Ingredients: Dark Chocolate Semifreddo Filling 275g Dark Chocolate (minimum 70% cocoa content) 1000ml Heavy Cream 500ml Milk 8 eggs Yolks 75g Unsalted Butter 75g Brown Sugar 20g Cocoa Powder 75ml Dark Rum 2tbsp Vanilla Extract 2g Salt Vanilla Meringue 8 Egg Whites 1tsp Salt 200g Sugar 100ml Water 2tbsp Vanilla Extract 1tbsp White Wine Vinegar … Continue reading Dark Chocolate Semifreddo with Vanilla Meringue