Ingredients: Corned Leg of Lamb: 1 Leg of Lamb (trimmed, thigh bone removed) 1 Gallon Water 1 Cup Kosher Salt ½ Cup Brown Sugar 2tbsp Sodium Nitrite aka Pink Salt 1tbsp Black Peppercorns 8 Whole Cloves 12 Juniper Berries 4 Bay Leaves 2 Star Anise 3 Sprigs Rosemary 4 Sprigs Sage 1 Large Knob Ginger … Continue reading Corned Leg of Lamb with Pickled Tomatoes
Ingredients 1 Leg of Lamb (trimmed, thigh bone removed, and trussed) 1000ml Red Wine 500ml Brown Chicken Stock 3 Onions (washed, trimmed, peeled, and quartered) 2 Carrots (washed, trimmed, peeled, and sliced) 2 Celery Sticks (washed, trimmed, and sliced) 1 Leek (washed, trimmed, sliced) 2 Tomatoes (washed, trimmed, diced) 1 Whole Head of Garlic (split … Continue reading Marinated Roast Leg of Lamb with Red Wine Gravy
Ingredients: 1 Whole Bone-In Leg of Lamb (fat trimmed) 1.5kg Yukon Gold Potatoes (washed and peeled) 5 Carrots (washed, peeled and cut into chunks) 3 Onions (trimmed, peeled and sliced) 1 Orange (washed, zest peeled into strips, and juiced) 200g Peas 750ml Brown Chicken Stock 250ml White Wine 100ml Tomato Paste 1 Head of Garlic … Continue reading Leg of Lamb Pot Roast with Carrots, Potatoes and Peas
Gourmet Glutton 