Prosciutto Wrapped Stuffed Pork Loin Roast with Lemon, Garlic and Herbs

Ingredients: 2.5kg Pork Loin Roast (trimmed and butterflied in half lengthwise) 200g Sliced Prosciutto 2 Lemons (juiced and zest finely grated) 5 Garlic Cloves (peeled and minced) 1 Bunch Sage (washed, and chopped) 1 Bunch Parsley (washed, and chopped) 5 Sprigs Thyme (washed, and chopped) 1 Bunch Chives (washed, and chopped) 600ml Chicken Stock 100ml … Continue reading Prosciutto Wrapped Stuffed Pork Loin Roast with Lemon, Garlic and Herbs

Lemon Semifreddo

Ingredients: Lemon and Almond Sponge  6 Eggs (yolks and whites separated) 200g Sugar 1 Lemon (juiced and zest finely grated) 100g Almond Flour (sifted) 50g All Purpose Flour (sifted) 5g Baking Powder (sifted) 2g Salt 30g Unsalted Butter Yuzu Syrup 250ml Yuzu Jam 100g Sugar 75ml Water 50ml Limoncello Lemon and Orange Sabayon 8 Eggs … Continue reading Lemon Semifreddo