Ingredients: Chocolate Sponge 6 Eggs (yolk and white separated) 125g Sugar 100g Brown Sugar 125g All Purpose Flour (sifted) 25g Cocoa Powder (sifted) 7g Baking Powder (sifted) 2g Salt 25g Unsalted Butter 1tbsp White Wine Vinegar 60ml Coffee Dark Chocolate and Orange Mousse 250g Dark Chocolate (minimum 70%, cut into small pieces) 50g Unsalted Butter … Continue reading Dark Chocolate and Orange Mousse Gateau with Cranberry Sauce and Candied and Segmented Oranges
Ingredients: Chocolate Sponge 6 Eggs (yolk and white separated) 225g Sugar 125g All Purpose Flour (sifted) 25g Cocoa Powder (sifted) 7g Baking Powder (sifted) 2g Salt 25g Unsalted Butter 1tbsp White Wine Vinegar 1tbsp Vanilla Extract Dark Chocolate Mousse 125g Dark Chocolate (minimum 70%, cut into small pieces) 50g Unsalted Butter (cut into small pieces) … Continue reading Dark Chocolate Mousse and Toffee Gateau with Chestnuts in Coffee Syrup
Ingredients Dark Chocolate and Orange Mousse 225g Dark Chocolate (Minimum 70% cocoa content) 200g Sugar 225ml Heavy Cream 7 Egg Yolks (from large eggs) 50g Unsalted Butter 1tbsp Lemon Juice 3 Oranges (Zest finely grated, and juiced) 50ml Grand Manier ½tsp salt Cranberry Compote 300g Cranberries (washed) 150g Brown Sugar 1 Orange (Zest finely grated, … Continue reading Dark Chocolate and Orange Mousse with Cranberry Compote and Honeycomb Shards
Gourmet Glutton 