Spaghetti with Anchovies, Tomatoes, Olives and Basil (Spaghetti Puttanesca)

Ingredients: 450g Dried Spaghetti 50g Anchovies Fillets (minced, oil in can reserved) 350g Cherry Tomatoes (cut in half lengthwise) 75g Black Olives (pitted and sliced) 100ml Capers (drained) 1 Bunch Basil (washed, and chopped) 1 Bunch Parsley (washed, and chopped) 2 Garlic Cloves (peeled, and minced) 2 Chili Peppers (trimmed, deseeded and chopped) Olive Oil … Continue reading Spaghetti with Anchovies, Tomatoes, Olives and Basil (Spaghetti Puttanesca)

Chilli Marinated Chicken Thighs with Tomatoes and Olives

Ingredients: 6 Chicken Thighs (cleaned and trimmed of excess fat) 1tbsp Chilli Flakes 1tbsp Olive Oil 1tsp Dried Thyme 100g Cherry Tomatoes (cut in half) 50g Black Olive (cut into Segments) 2tbsp Red Wine Vinegar Small Bunch of Parsley Chilli Threads Instructions: Prepare your chicken thighs, placing them skin side down and marinate the skinless … Continue reading Chilli Marinated Chicken Thighs with Tomatoes and Olives

Mediterranean Style Pan Seared Tuna with Lemon Vinaigrette and Tomatoes, Olives and Basil

Ingredients 2 x 200g Tuna Steaks 150g Cherry Tomatoes (cut in half) 15 Kalamata Olives (segmented into 3 and cut into cheeks) 1 Lemon (Zest peeled into rough strips, and juiced) 100ml Extra Virgin Olive Oil 2 Sprigs of Thyme Small Bunch Basil Small Bunch Parsley Instruction Lightly season the tuna steaks with salt and … Continue reading Mediterranean Style Pan Seared Tuna with Lemon Vinaigrette and Tomatoes, Olives and Basil