Ingredients: Chocolate Sponge 6 Eggs (yolk and white separated) 125g Sugar 100g Brown Sugar 125g All Purpose Flour (sifted) 25g Cocoa Powder (sifted) 7g Baking Powder (sifted) 2g Salt 25g Unsalted Butter 1tbsp White Wine Vinegar 60ml Coffee Dark Chocolate and Orange Mousse 250g Dark Chocolate (minimum 70%, cut into small pieces) 50g Unsalted Butter … Continue reading Dark Chocolate and Orange Mousse Gateau with Cranberry Sauce and Candied and Segmented Oranges
Ingredients: 6 Eggs (yolks and whites separated) 200g Sugar 1 Lemon (juiced and zest finely grated) 1 Orange (juiced, and zest finely grated) 150g All Purpose Flour (sifted) 5g Baking Powder (sifted) 2g Salt 30g Unsalted Butter Instructions: Preheat the oven to 350ºF. Grease a 10 inch cake pan all over with butter, and line … Continue reading Lemon and Orange Sponge Cake
Ingredients: Lemon and Almond Sponge 6 Eggs (yolks and whites separated) 200g Sugar 1 Lemon (juiced and zest finely grated) 100g Almond Flour (sifted) 50g All Purpose Flour (sifted) 5g Baking Powder (sifted) 2g Salt 30g Unsalted Butter Yuzu Syrup 250ml Yuzu Jam 100g Sugar 75ml Water 50ml Limoncello Lemon and Orange Sabayon 8 Eggs … Continue reading Lemon Semifreddo
Ingredients: 1000ml Heavy Cream (35% Milk Fat Content) 12 Eggs (Yolks only) 150g Sugar (plus more for topping and brûléeing) 75g Brown Sugar 1 Lemon (zest only, finely grated) 2 Oranges (zest only, finely grated) ½tsp Salt 100ml Grand Manier Instructions Preheat your oven to 300°F. Add your egg yolks, brown sugar and salt to … Continue reading Grand Manier and Citrus Crème Brûlée
Ingredients: 1.2kg Carrots (washed, peeled, trimmed and cut into 1inch chunks) 2tbsp Honey 1tbsp Salt 3tbsp Unsalted Butter 2 Oranges (zest finely grated, juiced) 4 Sprigs of Thyme (flowers only) Instructions: Place your carrots, honey, orange juice, butter and salt into a large wide surface pan with a lid and turn on the heat to … Continue reading Orange and Honey Glazed Carrots
Gourmet Glutton 