Ingredients: 1.2kg Brussels Sprouts (washed, trimmed and split in half) 100g Pancetta (diced) 3 Cloves Garlic (sliced) Salt Pepper Instructions Fill a large pot with water, add a generous amount of sea salt and heat under high heat until rapidly boiling. Place your Brussels Sprouts in batches into the boiling salted water and cook for … Continue reading Saute Brussels Sprouts with Pancetta and Garlic