Spaghetti with Anchovies, Tomatoes, Olives and Basil (Spaghetti Puttanesca)

Ingredients: 450g Dried Spaghetti 50g Anchovies Fillets (minced, oil in can reserved) 350g Cherry Tomatoes (cut in half lengthwise) 75g Black Olives (pitted and sliced) 100ml Capers (drained) 1 Bunch Basil (washed, and chopped) 1 Bunch Parsley (washed, and chopped) 2 Garlic Cloves (peeled, and minced) 2 Chili Peppers (trimmed, deseeded and chopped) Olive Oil … Continue reading Spaghetti with Anchovies, Tomatoes, Olives and Basil (Spaghetti Puttanesca)

Prosciutto Wrapped Stuffed Pork Loin Roast with Lemon, Garlic and Herbs

Ingredients: 2.5kg Pork Loin Roast (trimmed and butterflied in half lengthwise) 200g Sliced Prosciutto 2 Lemons (juiced and zest finely grated) 5 Garlic Cloves (peeled and minced) 1 Bunch Sage (washed, and chopped) 1 Bunch Parsley (washed, and chopped) 5 Sprigs Thyme (washed, and chopped) 1 Bunch Chives (washed, and chopped) 600ml Chicken Stock 100ml … Continue reading Prosciutto Wrapped Stuffed Pork Loin Roast with Lemon, Garlic and Herbs