Ingredients: 300g Sweet Pastry Dough Strawberry Topping 750g Strawberries (washed, trimmed, sliced) Lemon Scented Pastry Cream 250ml Half and Half 1 Egg (plus 1 additional egg for egg wash) 2 Egg Yolks 50g Sugar 5g Salt 15g All Purpose Flour (sifted) 10g Cornstarch (sifted) 30g Unsalted Butter 1 Lemon (zest finely grated, and juiced) 50ml Limoncello … Continue reading Strawberry and Lemon Cream Tart
Ingredients: Vanilla and Coffee Sponge Cake 6 Eggs (yolk and white separated) 150g Sugar 75g Brown Sugar 150g All Purpose Flour (sifted) 7g Baking Powder (sifted) 2g Salt 25g Unsalted Butter 50ml Espresso 1tbsp White Wine Vinegar 1tbsp Vanilla Extract Vanilla Pastry Cream 400ml Half and Half 4 Eggs 60g Sugar 2g Salt 20g All … Continue reading Boston Cream Pie
Ingredients: 300g Sweet Pastry Dough Filling 5 Medium Sized Oranges (zest finely grated, fruit segmented and juice reserved) 3 Large Pink Grapefruit (fruit segmented and juice reserved) Orange Pastry Cream 250ml Half and Half 1 Egg (plus 1 additional egg for egg wash) 2 Egg Yolks 50g Sugar 5g Salt 15g All Purpose Flour (sifted) … Continue reading Citrus and Orange Cream Tart
Gourmet Glutton 