Ingredients: 300g Asparagus (washed, trimmed and peeled) 450g Peas 1 Medium Sized Onion (trimmed, peeled and sliced) 75g Butter 100ml Vegetable Stock Olive Oil Instructions: Using a wide surface saute pan with a lid, heat under medium low heat. When hot, add your olive oil and onions. Cover with a lid and cook until the … Continue reading Pea and Asparagus Fricassee
Ingredients: 2 Cups Couscous 2½ Cups Vegetable Stock 200g Peas 1 Bunch Mint 1 Bunch Parsley (chopped) 1 Lemon (zest finely grated, juiced) 3tbsp Olive Oil Instructions: Fill a pot with your vegetable stock, mint and a generous pinch of salt and turn on the heat to high and bring the vegetable stock to a … Continue reading Mint Scented Couscous with Peas and Fresh Herbs
Ingredients: 350g Asparagus (washed, trimmed, peeled and chopped) 150g Peas (washed) 1 large onion (finely diced) 2 Spring Onions (washed, trimmed, finely sliced) 1 Clove Garlic (peeled, and minced) 12 Large Eggs (cracked, seasoned with salt and pepper and well beaten) 200g Dandelion (well washed) 1 Lemon (juiced, and zest finely grated) 100ml Extra Virgin … Continue reading Asparagus, Pea and Onion Frittata with Dandelion Salad
Ingredients: 1 Whole Bone-In Leg of Lamb (fat trimmed) 1.5kg Yukon Gold Potatoes (washed and peeled) 5 Carrots (washed, peeled and cut into chunks) 3 Onions (trimmed, peeled and sliced) 1 Orange (washed, zest peeled into strips, and juiced) 200g Peas 750ml Brown Chicken Stock 250ml White Wine 100ml Tomato Paste 1 Head of Garlic … Continue reading Leg of Lamb Pot Roast with Carrots, Potatoes and Peas
Gourmet Glutton 