Ingredients 900g All Purpose Flour (sifted), plus extra for dusting and rolling 450g Unsalted Butter 200g Lard or Shortening (cut into thin rectangular slices) 300ml Water (Ice Cold) 15g Salt 25g Sugar 1 Egg 2 Egg Yolks 1tbsp Rice Vinegar or White Wine Vinegar Instructions Place your flour and butter into your freezer, and chill … Continue reading Flaky Pastry Dough
Ingredients: 800g All Purpose Flour (sifted) 100g Corn Starch (sifted) 450g Unsalted Butter (room temperature, softened) 225g Brown Sugar 10g Salt 2 Lemons (zest only, finely grated) 2tbsp Vanilla Extract 1 Egg 2 Egg Yolks Instructions: In a bowl, add your flour and corn starch and mix well. In a stand mixer, add your butter, … Continue reading Sweet Pastry Dough
Gourmet Glutton 