Ingredients: Minced Meat Filling 1kg Lean Ground Beef 500ml Chicken Stock 3 Carrots (trimmed, peeled and finely diced) 3 Parsnips (trimmed, peeled, diced and blanched) 2 Onions (trimmed, peeled and finely diced) 400g Portabello Mushrooms (cleaned, trimmed and finely diced) 250ml Dry Red Wine (Cabernet Sauvignon) 50ml Worcestershire Sauce 25ml Soy Sauce 150ml Tomato Paste … Continue reading Cottage Pie
Ingredients 1 Leg of Lamb (trimmed, thigh bone removed, and trussed) 1000ml Red Wine 500ml Brown Chicken Stock 3 Onions (washed, trimmed, peeled, and quartered) 2 Carrots (washed, trimmed, peeled, and sliced) 2 Celery Sticks (washed, trimmed, and sliced) 1 Leek (washed, trimmed, sliced) 2 Tomatoes (washed, trimmed, diced) 1 Whole Head of Garlic (split … Continue reading Marinated Roast Leg of Lamb with Red Wine Gravy
Ingredients: Braised Beef 2kg Beef Blade (trimmed, and cut into large chunks) 1.5 litres Red Wine (Cabernet Sauvignon) 750ml Brown Chicken Stock 5 Onions (trimmed, peeled, and quartered) 3 Carrots (trimmed, peeled, and sliced) 2 Celery Sticks (trimmed, and sliced) 2 Leeks (washed, trimmed, sliced) 2 Whole Heads of Garlic (split in half horizontally) 3 … Continue reading Beef Bourguignon (Braised Beef in Red Wine with Carrots, Onions, Mushrooms and Bacon)
Gourmet Glutton 