Ingredients  3 x 350g Rib Eye or Striploin Steaks 400g Cremini Mushrooms (cleaned, trimmed, and sliced) 2 Onions (peeled, trimmed, and sliced) 2 Cloves of Garlic (finely diced) 2 Sprigs Thyme 250ml Chicken Stock 50ml Madeira Wine 75ml Worcestershire Sauce 75ml Rice Wine 2tbsp Soy Sauce 150ml Heavy Cream Small bunch Parsley (washed, trimmed, and … Continue reading Roast Beef with Creamed Onion and Mushroom Sauce