Ingredients: Minced Meat Filling 1kg Lean Ground Beef 500ml Chicken Stock 3 Carrots (trimmed, peeled and finely diced) 3 Parsnips (trimmed, peeled, diced and blanched) 2 Onions (trimmed, peeled and finely diced) 400g Portabello Mushrooms (cleaned, trimmed and finely diced) 250ml Dry Red Wine (Cabernet Sauvignon) 50ml Worcestershire Sauce 25ml Soy Sauce 150ml Tomato Paste … Continue reading Cottage Pie