Ingredients: 300g Ribeye Steak 50g Butter 3 Cloves of Garlic (skin attached, lightly crushed) 1 Sprig Rosemary 25ml Olive Oil Salt (Kosher or Sea Salt) Instructions: Season your steak with salt the night before, or at least a couple of hours in advance of cooking. Before cooking, remove the steak from the fridge for at … Continue reading Pan Seared Steak with Rosemary and Garlic
Ingredients 2kg Russet Potatoes (washed, trimmed and cut into quarters diagonally) 375g Bacon 1 Sprig of Rosemary (finely chopped) Pepper Instructions: Preheat your oven to 350ºF. Place your bacon in a single layer on a large wide surface baking sheet. Place your bacon inside the oven and bake for 30-35mins until the fat has rendered … Continue reading Roast Potatoes with Bacon and Rosemary
Ingredients 2kg Russet Potatoes (washed, trimmed and cut into quarters diagonally) 100ml Olive Oil 1 Whole Head of Garlic (cut in half horizontally) 5 Sprigs of Thyme (flowers picked) 1 Sprig of Rosemary (finely chopped) 3 Bay Leaves 2tbsp Dried Chilli Flakes 1tsp Cayenne Pepper Powder Salt Instructions: Fill a large pot about 2/3 full … Continue reading Roast Potatoes with Chilli, Garlic and Fresh Herbs
Gourmet Glutton 