Ingredients: 6 Eggs (yolks and whites separated) 200g Sugar 1 Lemon (juiced and zest finely grated) 1 Orange (juiced, and zest finely grated) 150g All Purpose Flour (sifted) 5g Baking Powder (sifted) 2g Salt 30g Unsalted Butter Instructions: Preheat the oven to 350ºF. Grease a 10 inch cake pan all over with butter, and line … Continue reading Lemon and Orange Sponge Cake
Tag: Sponge Cake
Boston Cream Pie
Ingredients: Vanilla and Coffee Sponge Cake 6 Eggs (yolk and white separated) 150g Sugar 75g Brown Sugar 150g All Purpose Flour (sifted) 7g Baking Powder (sifted) 2g Salt 25g Unsalted Butter 50ml Espresso 1tbsp White Wine Vinegar 1tbsp Vanilla Extract Vanilla Pastry Cream 400ml Half and Half 4 Eggs 60g Sugar 2g Salt 20g All … Continue reading Boston Cream Pie