Ingredients: 2 Cups Couscous 2½ Cups Vegetable Stock 200g Peas 1 Bunch Mint 1 Bunch Parsley (chopped) 1 Lemon (zest finely grated, juiced) 3tbsp Olive Oil Instructions: Fill a pot with your vegetable stock, mint and a generous pinch of salt and turn on the heat to high and bring the vegetable stock to a … Continue reading Mint Scented Couscous with Peas and Fresh Herbs